Purveyor
RM 39 - RM 119
Roasted today — ships within 24 hours
Number of cups
300g ≈ 20 cups
RM1.95 per cup
1kg ≈ 70 cups
RM1.70 per cup
Want to try first in a small quantity? Check out the Taster Box
Looking for a bulk order? Check out the Bulk & Office Orders
Malt Chocolate | Molasses | Fruit Granola
Purveyor is the coffee you set your morning to.
First sip: a silky malt chocolate sweetness that feels familiar and comforting from the very start. Then comes the molasses — not heavy, not cloying, just a deep, rounded sweetness that sits in the middle of the cup as it belongs there. The finish brings a gentle fruit granola character — a hint of dried fruit and toasted grain that keeps things interesting without demanding attention.
What makes Purveyor different from everything else in our range is consistency. This blend is engineered to taste the same every time you brew it, whether you nail your recipe or you're half-asleep at 6 am pulling a rough shot. It's forgiving in ways most specialty coffee isn't.
Sweetness: 4/5 | Body: 4/5 | Acidity: 1/5
Roast Level: Medium-Dark
Process: Washed
SCA Score: 83+
Two Origins. Perfectly Balanced.
Purveyor is a two-origin blend, deliberately simple, because sometimes the best results come from doing fewer things well.
Peru has smooth body, balanced sweetness, and a clean caramel depth that forms the backbone of every cup. Peruvian beans are some of the most consistent in the world, which is exactly why they anchor this blend.
Ethiopia — Fruity complexity and a gentle granola-like sweetness that gives Purveyor its personality. Without the Ethiopian component, this would be a perfectly fine coffee. With it, it becomes something you remember.
We keep this blend to two origins for a reason: simplicity means consistency. Fewer variables, fewer things to go wrong, more reliability in every bag. This is a blend designed to perform the same on day one as it does on day three hundred.
Brewing Guide
Espresso — The Daily Shot
18g in, 36g out (1:2 ratio) in 28-35 seconds. Purveyor is forgiving — even if your grind is slightly off or your timing drifts, the cup stays balanced. That's by design.
Latte or Flat White — Purveyor's Sweet Spot
Pull a double shot (18g/36g), add 150-180ml steamed milk at 65 degrees C. The malt chocolate pairs with milk like it was made for it — because it was. A latte that doesn't need sugar.
Filter / Pour Over
18g coffee, 250ml water at 93 degrees C (1:14 ratio). Brew time 3:00-3:30. The granola notes come through more prominently than in espresso. Smooth and easy-drinking.
French Press
18g coffee, 250ml water at 95 degrees C. Steep 4 minutes. The French press extracts more body from Purveyor than any other method — thick, coating, satisfying.
Office Batch Brew
For 1L+ brewing, use a 1:15 ratio at 93 degrees C. Purveyor holds up exceptionally well in batch brewers and airpots — flavour stays consistent even after 30-60 minutes. Our most popular office coffee.
Consistency Starts with Freshness
Purveyor is designed to taste the same every time — but that only works if the beans are fresh. Stale beans are unpredictable beans, and unpredictable is the opposite of what Purveyor is about.
Roasted daily. Ships within 24 hours of your order. Every bag is sealed with a one-way degassing valve that lets CO2 escape without letting oxygen in.
For best results, use within 4 weeks of the roast date on your bag. Purveyor hits its stride around days 7-14 after roasting — the malt chocolate and molasses are most pronounced in this window. Store in a cool, dry place away from direct sunlight. No fridge needed.
Free shipping within Peninsular Malaysia for orders over RM80, Singapore via Teleport next-day delivery for orders over RM250.
Free shipping on all subscriptions — always.
Ordering for your office? Check out our Bulk & Office Orders for 1kg bags and recurring deliveries.
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