Beam

Indonesia Sumatra Mandheling Triple Pick G1

Preparation
Quantity

Chocolate. Caramel. 

Process : Wet Process (Washed)

Region : Batak Region of West-Central Sumatra, Aceh

Varietal : Catimor, Typica

Altitude : 750m - 1500m

Roast Level : Medium Roast 

Tasting Notes : Pungent, caramelish, tobacco in aroma. Resonant, saturated finish with pleasant acidity

Quantity : 250g

Brewing Recipe : 

Espresso 
20g of coffee yield to 35g of espresso 
28 - 32 seconds

Filter
20g of coffee to 300ml of water
2-3 minutes, 93ºc brewing temperature

Roasted on 23rd of June
Whole bean coffee ships within 24 hours

1kg pack ships within 3-5 working days

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