Malaysia Sarawak Long Banga - Honey Processed Liberica
Roasted to order in Kuala Lumpur — 150g whole beans ship within 24 hours. Best enjoyed 1–2 weeks after the roast date.
A Silky Honey-Processed Sarawak Liberica
Malaysia Sarawak Long Banga is a honey-processed Liberica single origin from the highlands of Marudi District, Sarawak. Grown and refined by the Earthling Coffee team, it is remarkably sweet and silky for a Liberica, with maple syrup, walnut and juicy rambutan — roasted medium-light for filter.
Tasting Notes
Maple Syrup · Walnut · Rambutan
Deeply sweet and syrupy with a silky mouthfeel and a smooth, nutty finish.
Coffee Details
| Origin | Malaysia |
| Region | Long Banga, Marudi District, Sarawak |
| Producer | Earthling Coffee — Sarawak Liberica Refinement Project |
| Species | Liberica |
| Variety | Polyhybrid |
| Processing | Honey Processed |
| Altitude | 500 masl |
| Roast Level | Medium Light |
| Tasting Notes | Maple Syrup · Walnut · Rambutan |
About This Coffee
Long Banga is a remote highland village in the Marudi District of Sarawak, on the island of Borneo. Grown at around 500 metres and honey processed — dried with some of its sweet fruit mucilage still on the bean — this lot develops the syrupy body and maple-like sweetness that set it apart from typical lowland Liberica.
It is produced through the Sarawak Liberica Refinement Project, an Earthling Coffee initiative that helps local growers improve Liberica and Excelsa quality — from cultivation and disease management to processing and a fair, sustainable purchasing programme for Sarawak farmers.
How to Brew Malaysia Sarawak Long Banga
| Method | Filter / Pour-over |
| Ratio | 1 : 16 |
| Coffee | 15g |
| Water | 230ml |
| Water Temperature | 92°C |
Grind medium for filter. Adjust finer if the cup tastes thin, coarser if it turns heavy.
How Much Coffee Is in a Bag?
Each 150g bag makes around 10 cups of filter coffee — a small-batch, single-origin Sarawak Liberica worth savouring.
Frequently Asked Questions
What is honey-processed coffee?
In honey processing, the bean is dried with some of its sweet fruit mucilage left on. It builds extra sweetness and a silky body — here, maple syrup and a syrupy mouthfeel.
What is Liberica coffee?
Liberica is a coffee species distinct from Arabica and Robusta, widely grown in Malaysia and Borneo. It has a large bean and a bold, fruity, full-bodied character.
What does it taste like?
Maple syrup, walnut and juicy rambutan — deeply sweet, silky and smooth, with a nutty finish.
How fresh is the coffee?
Roasted to order in Kuala Lumpur and shipped within 24 hours. It tastes best 1–2 weeks after roasting.
Do you offer free shipping?
Yes — free shipping within Peninsular Malaysia on orders over RM80.
Want to try before committing? Explore the Taster Box. Buying for an office or café? See Bulk & Office Orders.
In the cup.
How Malaysia Sarawak Long Banga - Honey Processed Liberica shows up — flavour profile, body, finish — graded on our internal cupping rubric.
Brew it
like this.
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.
