Costa Rica - La Lia White Honey Catuai - Omni/Espresso
RM 110 - RM 500
Nougat, Apples, Vanilla
Ship within 1 week after roast date
100% specialty arabica coffee beans only
Koppi's coffee beans are at their peak 2 to 3 weeks after roasting
Producer: Luis and Oscar Monge
Origin: Santa Rosa de Leon Cortez, Tarrazu – Costa Rica
Altitude: 1.700 masl
Process: White Honey Process
Cultivar: Red Catuai
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