Ships within 1 week after roast date
Prodigal's coffee beans are at their peak 2 to 3 weeks after roasting

It's official! Ethiopia season is in full swing, and we're bringing them in as quickly as we can! This coffee, named for farmer Mi'eessaa Robe, is a single-farmer lot, naturally processed at the drying station called Sookoo. We enjoy this coffee for its juicy grapes and berries and shiny citrus. 

This coffee comes to us through Osito, whose effort in Ethiopia is paying off in spades. Farmer Mi'eessa produced this coffee in large enough volume that it could be separated and attributed solely to his farm. Thank you to Mi'eessa and Osito for their diligence and care. 

Mi'eessa's farm is a modest 8 hectares, which he inherited from his parents. It ranges from 2000 meters all the way to 2350 meters.  

Process: Natural

Region: Guji, Ethiopia

Variety: Mixed Heirlooms

Brewing Recipe :