This coffee comes by way of Gold Mountain Coffee Growers in Nicaragua. It is a Red Pacamara that underwent a carbonic maceration with a 272 hour fermentation. Finca Idealista has spent years developing the best way to conduct carbonic maceration nanolots – this is a result of years of trial and error before finally getting it right! 
The results in the cup are notes of red currant, brazil nut and papaya with a creamy mouthfeel. 

The Story:

Gold Mountain Coffee Growers is a direct trade farming group that connects farmers of high-cupping specialty coffee directly with coffee roasters. Gold Mountain has developed a real eye quality and has made strides towards developing innovative processing techniques, such as this carbonic maceration natural.