Perak Chemor - Drinking Chocolate

Panela. Coconut.

About this chocolate bar:

Our drinking chocolate is made from the same chocolate as our single origin bars, but through cunning manipulation of the crystals. We ground it fine enough so you can make your own chocolate drinks at home. Melt slowly and evenly with hot water and add water or milk of your choice to desired strength.

This drinking chocolate is made of cacao beans from Perak Chemor, that’s why we called it single origin chocolate! It has a unique fruity characteristic of coconut and panela sweetness.

About Seniman Kakao:

Specialty chocolate from Malaysia. Over 90% of the world's chocolate is produced from inferior tasting cocoa beans. Of the rest, most are grown for maximum profit, bulk-roasted for maximum profit and has additives to ensure maximum shelf-life. The result is often called fine Belgian chocolate or French luxury chocolate - it's good, but it lacks many of the flavours possible if the cocoa is carefully crafted.

Seniman Kakao is here to reinvigorate the Malaysian cacao industry and bring quality Malaysian chocolate to the world.

Most producers are exploited, ours are paid according to the quality of cacao they supply us and about 300% the market rates, which makes it truly sustainable and competitive with palm oil. Growth in the Malaysian cacao industry can help prevent Malaysia’s economic reliance on palm oil and is environmentally more sustainable.

Hot Chocolate Recipe:

1. Scoop up approximately 25g of chocolate powder into a 250ml cup.

2. Using a small amount of hot water, stir & whip to a shiny paste.

3. Opt for one or the other: mix with 100ml water or 100ml of steamed milk.

4. Enjoy your chocolate!

Handcrafted in Malaysia
* Dairy and Gluten-free
* Suitable for Vegans