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Ethiopia Djimmah Meti G1
Roast Level | Dark Roast |
Tasting Notes | Chocolate Glaze. White Strawberry. Orange Blossom. Meringue. |
About this coffee :
Each sip takes you on a journey through Ethiopian coffee landscape. These high-quality G1 Ethiopian coffees maintain their unique characteristics in this dark roast, resulting in a full-bodied and approachable sweet cup of coffee.
This Ethiopian natural coffee on the dark roast is in a different dimension. Lovely sweet chocolate glazed with white strawberry, orange blossom floral tone & finished with creamy custard note. A wonderful coffee that will make your day in the morning.
Brewing Recipe :
Espresso | |
Brewing ratio | 1 : 1.2 |
Ground coffee | 18g |
Espresso output | 21g |
Brew time | 23-30 seconds |
Filter | |
Brewing ratio | 1 : 13 |
Ground coffee | 16g |
Total water | 220ml |
Water temperature | 93ºc |
Brew time | 2 minutes |