Brazil Inacio Soares F2
Roasted
in Rotterdam
· Netherlands ·
250g - July 20 · resealable · roast date printed on bag
Manhattan Coffee Roasters · Rotterdam, Netherlands

Brazil Inacio Soares F2

Chocolate·fruity

Light roastAnaerobicSingle origin
RM 100 250g - July 20
Roasted in Rotterdam, ships within 1 week of the roast date
At its peak 2–3 weeks after roasting — built to travel
100% specialty arabica, fully traceable to the farm
Free shipping over RM 80 (Peninsula MY)Roast date printed on the bag
The passport As declared by the roaster
Processing
Anaerobic
Roast level
Light roast
Roasted for
Filter
Tasting notes
Chocolate, fruity
The roaster’s note

White flowers. Praline. Chocolate. Ships within 1 week of your roast date. 100% specialty arabica. An 86-point Brazilian anaerobic honey from Inacio Soares in Mata de Minas — all silky texture and sweet, creamy chocolate. Forgiving and versatile, lovely in milk or on its own. Beans peak 7–30 days after roasting, so there's no rush to brew.

— Manhattanimported & shipped fresh by Bean Shipper
Make the most of it

Brew it the Rotterdam way

Filter / pour-over

Ratio
60 – 70 g / L
Grind
Medium-fine
Scale
Weigh coffee & water
Water
92 – 94 °C

Use a digital scale for both coffee and water. 60–70 g per litre depending on method, water and taste.

Let it rest.These beans peak 2–3 weeks after the roast date printed on the bag — they arrive right on time.
Pour-over brewing
Brew guides on the blog

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