Choc Ice - Cold Brew Blend

Ships within 1 week after your roast date. These beans hit their peak 1 to 2 weeks after roasting, so order fresh and let them rest a few days before brewing.

Choc Ice: A Chocolate Cold Brew Blend Built for Iced Coffee

Choc Ice is a medium-roast coffee blend of natural Brazil and white honey Costa Rica, built to shine cold. It tastes like biting into chocolate-covered ice cream: deep chocolate, creamy hazelnut and a smooth, syrupy body. Made for cold brew, iced lattes, Americanos over ice and a rich hot shot when you want one.

Tasting Notes

Chocolate · Hazelnut · Creamy
Full, syrupy body with low acidity and a smooth, sweet finish that holds up beautifully over ice and through milk.

Coffee Details

About This Coffee

Choc Ice is a 50/50 blend that is all about texture. The Brazilian half is a micro-regional lot from the Sul de Minas cluster, drawn from three small-to-medium farms — Fazenda Rosa Branca, Fazenda Recanto and Sítio Barra — in the high country of Minas Gerais. Naturally processed and roasted medium, it brings the deep chocolate crunch and weighty body that anchors the cup.

The Costa Rican half comes from MICEPA Micromill in Altamira de Chirripó, the work of the Ureña, Bourbon and Araya families. Processed as a white honey, it layers in a sweet, creamy hazelnut base that lifts the chocolate and keeps every sip moreish. Together they make a coffee engineered to be poured over ice.

How to Brew Choc Ice

Choc Ice is happiest cold, but it pulls a rich shot hot too. The cold brew recipe below is a reliable starting point — adjust to taste.

For iced espresso, pull a normal double shot and pour it straight over ice; if it tastes thin or sour, grind a touch finer.

How Much Coffee Is in a Bag?

At roughly 18g per cup for a blend like this, a 350g bag makes about 19 cups (around RM7.11 per cup) and a 1kg bag makes about 55 cups (around RM4.91 per cup). The 1kg is the easy choice if Choc Ice becomes your everyday iced coffee.

Frequently Asked Questions

Is Choc Ice better as cold brew or espresso?
It is built for cold. Cold brew and iced espresso drinks — lattes and Americanos over ice — show off its chocolate and creamy hazelnut best, but it still pulls a rich, smooth hot shot if you prefer.

What does Choc Ice taste like?
Like chocolate-covered ice cream: deep chocolate, creamy hazelnut, low acidity and a full, syrupy body. It stays sweet and smooth even over ice or through milk.

How fresh is the coffee?
We roast in Kuala Lumpur and ship within one week of your roast date. The beans peak 1 to 2 weeks after roasting, so give them a few days to rest before your first brew.

Can I drink it hot?
Yes. Choc Ice is roasted medium to work both ways, so it makes a comforting hot espresso or milk drink — but its texture and sweetness really come alive cold.

Do you offer free shipping?
Yes. Free shipping within Malaysia on orders over RM80.

Want to try before committing? Explore the Taster Box. Buying for an office or café? See Bulk & Office Orders.