Colombia Narino Consaca Washed
Peanut butter and green apple, with a dried-apricot finish.
A washed Colombia from the Melo family in Nariño — Caturra and Typica from Finca El Cairo, Variedad Colombia from Finca Las Islas — grown between 2,000 and 2,200 metres and roasted light by Momos Coffee in Busan. Peanut butter and green apple up front, dried apricot and caramel on the finish, clean and crystalline throughout.
Coffee Details
- Tasting notes: Peanut Butter, Green Apple, Dried Apricot, Caramel
- Origin: Nariño, Colombia
- Farm: Finca Las Islas and Finca El Cairo
- Producer: Eiver Melo and Lucas Melo
- Altitude: 2,000–2,200 masl
- Variety: Variedad Colombia, Caturra, Typica
- Process: Washed
- Roast level: Light
- Roaster: Momos Coffee, Busan
About Momos Coffee
Momos Coffee roast in Busan, South Korea, where they began in 2007 as a small takeaway counter beside the family restaurant. Joo Yeon Jeon of Momos won the 2019 World Barista Championship in Boston, and the roastery buys direct from producers across more than sixteen countries.
Sold through at Momos
Momos have sold through this lot and no longer list it, so we cannot bring more in. The page stays up so you can ask to be told if it returns, and so the details are here for anyone who bought it.
In the cup.
How Colombia Narino Consaca Washed shows up — flavour profile, body, finish — graded on our internal cupping rubric.
Brew it
like this.
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.
