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Light Roast · South America

Colombia Peñas Blancas Ombligon Espresso

★ 4.5 / 5 4,000+ reviews
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Roasted to order Within 48h of leaving the drum
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— What drinkers say

Reviews.

— About this coffee

Expressive, fruity and creamy. Notes of fresh raspberry and dried apple.

Ships within 1 week after roast date
100% specialty arabica coffee beans only
Coffee Collective's coffee beans are at their peak 2 to 3 weeks after roasting

Variety Ombligon
Processing Profile Fermented
Producer Finca Las Flores
Region Huila
Elevation 1750 masl

About this coffee: 


Las Flores is behind this outstanding community project, where a strong focus on fermentation expertise helps bring out next-level flavour nuances in the coffees. After the success of Finca Las Flores, the Vergara brothers expanded their work to support neighbouring farmers through a project called Peñas Blancas.

About Coffee Collective: 

At Coffee Collective, we work from a simple yet essential philosophy: To create truly great coffee, we start with the people who grow the beans. We trade directly with coffee farmers and pay prices far above market level. This is not just an investment in quality but also in farmers’ livelihoods, their future, and a more sustainable coffee industry.

Just as you pay a premium for a great wine, we believe that exceptional craftsmanship and outstanding quality deserve fair rewards. By paying more, we enable producers to invest in better production methods, improve their quality of life, and develop coffee to new heights, something you can taste in every cup.

Brewing Recipe : 

Espresso
Brewing ratio 1 : 2
Ground coffee 19g
Total Yield 38ml
Water temperature 93ºc
Brew time 27 seconds
— Tasting notes

In the cup.

How Colombia Peñas Blancas Ombligon Espresso shows up — flavour profile, body, finish — graded on our internal cupping rubric.

Origin
South America
Roast level
Light Roast
Process
Fully washed
Altitude
1,400 – 1,800 masl
Varietal
Bourbon, Typica, Caturra
Best for
Filter · Pourover
Brew ratio
1 : 16 (filter) · 1 : 2 (espresso)
— Brew suggestions

Brew it
like this.

Pourover (V60)
Ratio
15g : 250g
Time
3:00
Temp
93°C

Bloom 30s. Four pours of 60g, 30s apart.

French Press
Ratio
30g : 500g
Time
4:00
Temp
92°C

Plunge slow. Decant immediately to avoid over-extraction.

Espresso
Ratio
18g : 36g
Time
28s
Temp
93°C

Distribute, tamp level, pull. Adjust grind to hit time.

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