Colombia Finca La Roca Geisha III - White Honey
Reviews.
pineapple • peach • vanilla
Ship within 1 week after roast date
100% specialty arabica coffee beans only
Prodigal's coffee beans are at their peak 2 to 3 weeks after roasting
Jorge grew this geisha at his farm, Finca La Roca, a 7-hectare certified organic farm. This coffee was floated to remove defects, then fermented for 48 hours. Depulping left a tiny amount of fruit in contact with the seed — the white honey process. It then dried for 14 days and then we rushed it to Prodigal to preserve quality.
Process: White Honey
Region: Huila, Colombia
Variety: Geisha
Brewing Recipe :
| Filter | |
| Brewing ratio | 1 : 17 |
| Ground coffee | 16g |
| Total water | 250ml |
| Water temperature | 93ºc |
| Brew time | 3 minutes |
In the cup.
How Colombia Finca La Roca Geisha III - White Honey shows up — flavour profile, body, finish — graded on our internal cupping rubric.
Brew it
like this.
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.