Ecuador Pepe Jijon Sidra
Roasted
in Rotterdam
· Netherlands ·
125g - July 20 · resealable · roast date printed on bag
Manhattan Coffee Roasters · Rotterdam, Netherlands

Ecuador Pepe Jijon Sidra

Floral·fruity

Sold outLight roastWashedSingle origin
RM 170 125g - July 20
Roasted in Rotterdam, ships within 1 week of the roast date
At its peak 2–3 weeks after roasting — built to travel
100% specialty arabica, fully traceable to the farm

Sold out — back with the next roast. Manhattan Coffee Roasters coffees land in small drops. Leave your email and we’ll let you know first.

Free shipping from RM 80 (Peninsula MY)Roast date printed on the bag
The passport As declared by the roaster
Processing
Washed
Roast level
Light roast
Roasted for
Filter
Tasting notes
Floral, fruity
The roaster’s note

Honey. Yellow apple. White flowers. Ships within 1 week of your roast date. 100% specialty arabica. An exceptional Sidra from Pepe Jijón's Finca Soledad, processed with his innovative Wave Washed method for a silky, crystal-clear cup. A World Class rarity. Beans peak 7–30 days after roasting, so there's no rush to brew.

— Manhattanimported & shipped fresh by Bean Shipper
Make the most of it

Brew it the Rotterdam way

Filter / pour-over

Ratio
60 – 70 g / L
Grind
Medium-fine
Scale
Weigh coffee & water
Water
92 – 94 °C

Use a digital scale for both coffee and water. 60–70 g per litre depending on method, water and taste.

Let it rest.These beans peak 2–3 weeks after the roast date printed on the bag — they arrive right on time.
Pour-over brewing
Brew guides on the blog

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