Roasted to order
El Salvador Finca Lima Picaflor Drip Pack
Orange · Caramel · Apple
Single-serve pour over, no equipment required — each sachet is pre-filled with freshly roasted specialty coffee. Tear, hang it on your cup, add hot water.
Your daily cup, sealed at its peak
Drip Pack ships within 24 hours
100% specialty arabica coffee beans only
See Whole Bean here
Where Hummingbirds Meet High-Elevation Coffee
El Salvador Finca Lima Picaflor is named after the tiny hummingbirds that hover around the farm's high-elevation coffee trees. This medium roast delivers red apple, sugarcane, and maple syrup with a juicy mouthfeel and clean sweetness that showcases Red Bourbon at its finest.
Apaneca-Ilamatepec Excellence
Origin: Apaneca-Ilamatepec, El Salvador
Producer: Los Volcanos
Altitude: 1,350m
Variety: Red Bourbon
Processing: Fully Washed
Grown in the foothills of the Apaneca-Ilamatepec mountains, one of El Salvador's most respected coffee regions. The high elevation and volcanic soil contribute to bright fruit notes and clean, maple syrup sweetness.
Why Finca Lima Picaflor Stands Out
- Sweetness ●●●●○ | Body ●●●○○ | Acidity ●●○○○
- Lovely ripe apple notes – Bright, juicy fruitiness
- Maple syrup sweetness – Clean, natural finish
- Sugarcane brightness – Refreshing clarity
- Juicy mouthfeel – Vibrant, satisfying texture
- Red Bourbon varietal – Classic, prized cultivar
- High-elevation grown – 1,350m for enhanced complexity
Tear. Hang. Pour.
Café-grade pour over from any mug, kettle, or hotel-room thermos. No grinder, no scale, no cleanup.
Tear along the top
Open the sachet at the notch and give it a gentle shake to settle the grounds.
Hook it on your cup
Unfold the paper anchors and hang the filter over the rim of any mug.
Pour hot water slowly
Fill in slow circles to the brim — about 200 ml at 90 °C — then lift away and sip.
Questions, answered
Your best cup is one tear away
Free replacement, no questions asked · Free shipping over RM 80
