Decaf Ethiopia Guji Uraga Siko Natural

Cherry and raspberry in a decaf, with black tea and white chocolate.

A decaf that still tastes like Guji. Grown between 2,100 and 2,250 metres at Siko, Uraga, by Alemayehu Sali, from Dega and Kurume varieties, processed as a natural and then decaffeinated by the Swiss Water method — water only, no solvents. Momos roast it medium light in Busan. Cherry and raspberry lead, black tea holds the middle, and vanilla and white chocolate close it. Also in 1kg.

Coffee Details

• Tasting notes: Cherry, Raspberry, Black Tea, Vanilla, White Chocolate
• Origin: Siko, Uraga, Guji, Ethiopia
• Farm: Alemayehu Washing Station
• Producer: Alemayehu Sali
• Altitude: 2,100–2,250 masl
• Variety: Dega, Kurume
• Process: Natural, Swiss Water decaf
• Roast level: Medium Light — as published by Momos
• Best for: Filter · Espresso
• Roaster: Momos Coffee, Busan

About Momos Coffee

Momos Coffee roast in Busan, South Korea, where they began in 2007 as a small takeaway counter beside the family restaurant. Joo Yeon Jeon of Momos won the 2019 World Barista Championship in Boston, and the roastery buys direct from producers across more than sixteen countries.

Pre-order — roasted to order

Momos roast this lot in Busan on 13 October, the day we place our order with them, and that date is your cut-off to be on the batch. The beans reach us about a week later and your bag ships that same week. We never promise a delivery date; the final courier leg is not ours to guarantee.