Ethiopia Hure Natural
Plum and berries over maple syrup, finishing on black tea.
A natural from Hure, in Arbegona, Sidama, grown at 2,400 metres by Mulugeta and Degefu Muntasha. Variety 74158, sun-dried, and roasted light by Momos in Busan. The cup is plum and berries first, maple-syrup sweetness through the middle, and a black-tea finish with a round, even body — a natural Ethiopian with its fruit kept clean.
Coffee Details
- Tasting notes: Plum, Berries, Maple Syrup, Black Tea, Round
- Origin: Arbegona, Sidama, Ethiopia
- Farm: Hure
- Producer: Mulugeta Muntasha, Degefu Muntasha
- Altitude: 2,400 masl
- Variety: 74158
- Process: Natural
- Roast level: Light — as published by Momos
- Best for: Filter
- Roaster: Momos Coffee, Busan
About Momos Coffee
Momos Coffee roast in Busan, South Korea, where they began in 2007 as a small takeaway counter beside the family restaurant. Joo Yeon Jeon of Momos won the 2019 World Barista Championship in Boston, and the roastery buys direct from producers across more than sixteen countries.
Pre-order — roasted to order
Momos roast this lot in Busan on 13 October, the day we place our order with them, and that date is your cut-off to be on the batch. The beans reach us about a week later and your bag ships that same week. We never promise a delivery date; the final courier leg is not ours to guarantee.
In the cup.
How Ethiopia Hure Natural shows up — flavour profile, body, finish — graded on our internal cupping rubric.
Brew it
like this.
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.
