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Light Roast · Africa

Ethiopia Mulugeta

★ 4.5 / 5 4,000+ reviews
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Roasted to order Within 48h of leaving the drum
✓ Free shipping over RM 80 (Peninsula Malaysia) ✓ Free over RM 150 (East Malaysia) · RM 250 (Singapore) ✓ Subscribers: free shipping every cycle ✓ Roasted to order · whole bean default
— What drinkers say

Reviews.

— About this coffee

Elegant, clean, and sweet. Notes of stone fruit, citrus blossom, and bergamot.

Ships within 1 week after roast date
100% specialty arabica coffee beans only
Coffee Collective's coffee beans are at their peak 2 to 3 weeks after roasting

Variety 74-158 Kurume
Processing Washed
Producer Mulugeta Muntasha
Region Nyeri
Elevation 2100-2250 masl

About this coffee: 

Mulugeta Muntasha is an exceptional producer in Arbegona, Sidama, known for winning 3rd place in COE 2024 and multiple top rankings in 2022. At 2300 meters above sea level, their farm produces washed, anaerobic natural, and natural coffees with a focus on the highest quality. Working with 320 out growers, they aim to improve lot separation for better payments.

About Coffee Collective: 

At Coffee Collective, we work from a simple yet essential philosophy: To create truly great coffee, we start with the people who grow the beans. We trade directly with coffee farmers and pay prices far above market level. This is not just an investment in quality but also in farmers’ livelihoods, their future, and a more sustainable coffee industry.

Just as you pay a premium for a great wine, we believe that exceptional craftsmanship and outstanding quality deserve fair rewards. By paying more, we enable producers to invest in better production methods, improve their quality of life, and develop coffee to new heights, something you can taste in every cup.

Brewing Recipe : 

Filter
Brewing ratio 1 : 16
Ground coffee 15g
Total water 250ml
Water temperature 93ºc
Brew time 3 minutes
— Tasting notes

In the cup.

How Ethiopia Mulugeta shows up — flavour profile, body, finish — graded on our internal cupping rubric.

Origin
Africa
Roast level
Light Roast
Process
Fully washed
Altitude
1,400 – 1,800 masl
Varietal
Bourbon, Typica, Caturra
Best for
Filter · Pourover
Brew ratio
1 : 16 (filter) · 1 : 2 (espresso)
— Brew suggestions

Brew it
like this.

Pourover (V60)
Ratio
15g : 250g
Time
3:00
Temp
93°C

Bloom 30s. Four pours of 60g, 30s apart.

French Press
Ratio
30g : 500g
Time
4:00
Temp
92°C

Plunge slow. Decant immediately to avoid over-extraction.

Espresso
Ratio
18g : 36g
Time
28s
Temp
93°C

Distribute, tamp level, pull. Adjust grind to hit time.

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