Guatemala El Tempixque

Medium Roast · Guatemala

Guatemala El Tempixque

ChocolateBlack TeaHoney
01 — The Cup

How Guatemala El Tempixque tastes.

Body6 / 10
Acidity5 / 10
Sweetness7 / 10
Aroma6 / 10
Roast level
Medium
Tasting notes
Chocolate · Black Tea · Honey
02 — Origin

Antigua's Falla family, since 1890.

The Falla family's coffee legacy in Guatemala dates back to 1890, when they began cultivating coffee in the Antigua valley. In 1962, Arturo Falla Cofiño, a third-generation family member, purchased a new farm named "El Tempixque" — an innovator as well as a coffee grower, he introduced shade-grown practices using Grevillea and Macadamia trees.

Origin
Guatemala
Region
San Miguel Dueñas, Sacatepéquez
Producer
Falla Family
Process
Washed
Altitude
1500-1600 masl
Varietal
Catuai
03 — Brew

Make the most of it.

Espresso
1 : 2
Dose
18 g
Yield
36 g
Time
28-32 s
Filter
1 : 15
Coffee
18 g
Water
270 g
Temp
93 C
Best for
Espresso · Filter

Roasted by Proud Mary on the date shown on the size chip, and shipped about one week after roasting — so it lands just as the beans reach their 2-to-3-week peak. Grind just before you brew.

04 — The Roaster

Roasted by Proud Mary.

Proud Mary has roasted out of Melbourne since 2009 — one of Australia's most decorated specialty roasters, built on direct, long-running relationships with the farms it buys from. We import their lots because they reach cup quality we can't source any other way, and each one ships about a week after its roast date so it lands in your grinder inside its peak window.

05 — Get the bag

Bring Guatemala El Tempixque home.

Guatemala El Tempixque
Medium Roast
✓ Free shipping from RM80 (Peninsular MY) ✓ This subscription ships free — every MY delivery✓ Roasted by Proud Mary — ships one week after the roast date ✓ Rated 4.5★ across 650+ reviews of our range✓ Not right? Free replacement, no questions asked
RM 105 RM 370 per delivery
RM 105 RM 370
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This lot won't repeat. Great coffee can.

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06 — FAQ

Good questions.

Everything drinkers ask before their first bag. Still curious? Read the full FAQ →

How fresh is the coffee when it arrives?+

This lot is roasted by Proud Mary on the date shown beside the size, and ships about one week after roasting — right as the beans enter their 2-to-3-week peak. Domestic orders typically arrive 1–3 business days after dispatch.

When is the coffee at its best?+

Beans need about 5 to 7 days to degas, then hold their peak from 7 to 30 days after the roast date printed on the bag. Keep the bag sealed, somewhere dark and room-temperature — never in the fridge.

Whole bean or ground?+

Whole bean stays fresh longest, so pick that if you have a grinder. If you don't, choose the grind that matches your brewer and we grind it right after roasting.

How does the subscription work?+

Pick your coffee, size and rhythm. Shipping is free on every Malaysian delivery, and you can skip, swap or cancel anytime. FIRSTTASTE takes 15% off your first three shipments.

What if I don't like it?+

Tell us and we'll replace it free, no questions asked. We would rather you found your coffee than kept one you don't love.

Where do you ship?+

Free shipping from RM80 in Peninsular Malaysia and RM150 in East Malaysia. We also ship to Singapore (free from RM200), Indonesia, Thailand, Vietnam, the Philippines, Hong Kong, Australia, the UK and most of Europe — rates calculated at checkout.

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