Honduras La Pena Pacas Washed
Almond and apple, with malt syrup and pear.
A washed Pacas from Santa Barbara, Honduras, grown at 1,600 metres by Denilson Adonis Madrid Mejia and roasted light by Momos Coffee in Busan. Almond and apple up front, malt-syrup sweetness and pear behind them, clean and easy.
Coffee Details
- Tasting notes: Almond, Apple, Malt Syrup, Pear
- Origin: Santa Barbara, Honduras
- Producer: Denilson Adonis Madrid Mejia
- Altitude: 1,600 masl
- Variety: Pacas
- Process: Washed
- Roast level: Light
- Roaster: Momos Coffee, Busan
About Momos Coffee
Momos Coffee roast in Busan, South Korea, where they began in 2007 as a small takeaway counter beside the family restaurant. Joo Yeon Jeon of Momos won the 2019 World Barista Championship in Boston, and the roastery buys direct from producers across more than sixteen countries.
Sold through at Momos
Momos have sold through this lot and no longer list it, so we cannot bring more in. The page stays up so you can ask to be told if it returns, and so the details are here for anyone who bought it.
In the cup.
How Honduras La Pena Pacas Washed shows up — flavour profile, body, finish — graded on our internal cupping rubric.
Brew it
like this.
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.
