Light Roast · Ecuador
Ecuador Hacienda La Papaya Sidra
How Ecuador Hacienda La Papaya Sidra tastes.
Sidra, from Hacienda La Papaya.
Juan Peña has become one of the most respected names in Ecuadorian coffee. Hacienda La Papaya turned to coffee just over a decade ago, after a failed rose harvest, and a methodical, scientific approach has driven its rise ever since. Each stage of the harvest is documented and refined season after season, producing coffees that reflect Ecuador's terroir with intricate sweetness and floral character. Sidra is a relatively new variety, prized for its clean cup of crisp pear and apple, malic acidity and delicate floral notes. Where Sidra is often pushed through intense fermentation to chase heavy fruit esters, Juan chose to ferment this lot as a classic washed coffee. The result is clarity and bright acidity that let the variety's complex, spiced character shine.
Make the most of it.
Onyx Coffee Lab roast this lot on the date shown on the size chip, and that date is your cut-off to be on the batch. The beans reach us about a week later and your bag ships that same week, so it lands with you around the two-to-three-week mark, when these beans drink best. Grind just before you brew.
Roasted by Onyx Coffee Lab.
Ecuador Hacienda La Papaya Sidra is roasted by Onyx Coffee Lab and imported by Bean Shipper. We bring in guest roasters when a lot reaches cup quality we can't source any other way. Order by the date on the size chip to be on the batch; the beans reach us about a week later and your bag ships that same week, inside the window this coffee drinks best in.
Bring Ecuador Hacienda La Papaya Sidra home.
Ecuador Hacienda La Papaya Sidra is out of stock. It'll be back when the next lot lands from Onyx Coffee Lab.
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How fresh is the coffee when it arrives?+
The date beside the size is when Onyx Coffee Lab roast this lot, and it is your cut-off to join that batch. The beans reach us about a week after that, and your bag ships in the week that follows the roast date, which puts it with you around the two-to-three-week mark, when these beans drink best. Once it ships from us, domestic orders usually arrive within 1 to 3 business days.
When is the coffee at its best?+
Beans need about 5 to 7 days to degas, then hold their peak from 7 to 30 days after the roast date printed on the bag. Keep the bag sealed, somewhere dark and room-temperature — never in the fridge.
How does the subscription work?+
Pick your coffee, size and rhythm. Shipping is free on every Malaysian delivery, and you can skip, swap or cancel anytime. FIRSTTASTE takes 15% off your first three shipments.
What if I don't like it?+
Tell us and we'll replace it free, no questions asked. We would rather you found your coffee than kept one you don't love.
Where do you ship?+
Free shipping from RM80 in Peninsular Malaysia and RM150 in East Malaysia. We also ship to Singapore (free from RM200), Indonesia, Thailand, Vietnam, the Philippines, Hong Kong, Australia, the UK and most of Europe — rates calculated at checkout.
