Panama Bambito Estate Geisha

Light Roast · Panama

Panama Bambito Estate Geisha

JasmineBergamotStone Fruit
01 — The Cup

How Panama Bambito Estate Geisha tastes.

Body4 / 10
Acidity9 / 10
Sweetness7 / 10
Aroma9 / 10
Roast level
Light
Tasting notes
Jasmine · Bergamot · Stone Fruit
02 — Origin

Five generations on Volcan Baru.

Bambito Estate has passed through five generations of the Amar Sittón family since Alberto Sittón Ríos acquired it in 1945. It sits in cloudy forest between two national parks, where two mountain ridges create distinct microclimates across the farm.

Proud Mary have bought from Bambito since its first exportable harvest in 2013, and it lands among their annual favourites year after year.

Origin
Panama
Region
Volcan Baru
Producer
Priscilla Amar Gonzalez
Process
Washed
Altitude
1,660–1,800 masl
Varietal
Geisha
03 — Brew

Make the most of it.

Espresso
1 : 2
Dose
18 g
Yield
36 g
Time
28-32 s
Filter
1 : 15
Coffee
18 g
Water
270 g
Temp
93 C
Best for
Filter

Roasted by Proud Mary on the date shown on the size chip, and shipped about one week after roasting — so it lands just as the beans reach their 2-to-3-week peak. Grind just before you brew.

04 — The Roaster

Roasted by Proud Mary.

Proud Mary has roasted out of Melbourne since 2009 — one of Australia's most decorated specialty roasters, built on direct, long-running relationships with the farms it buys from. We import their lots because they reach cup quality we can't source any other way, and each one ships about a week after its roast date so it lands in your grinder inside its peak window.

05 — Get the 100g tin

Bring Panama Bambito Estate Geisha home.

Panama Bambito Estate Geisha
Light Roast
✓ Free shipping from RM80 (Peninsular MY) ✓ This subscription ships free — every MY delivery✓ Roasted by Proud Mary — ships one week after the roast date ✓ Rated 4.5★ across 650+ reviews of our range✓ Not right? Free replacement, no questions asked
RM 295 per delivery

A 100g tin — about six exceptional filter brews.

RM 295
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This lot won't repeat. Great coffee can.

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06 — FAQ

Good questions.

Everything drinkers ask before their first bag. Still curious? Read the full FAQ →

How fresh is the coffee when it arrives?+

This lot is roasted by Proud Mary on the date shown beside the size, and ships about one week after roasting — right as the beans enter their 2-to-3-week peak. Domestic orders typically arrive 1–3 business days after dispatch.

When is the coffee at its best?+

Beans need about 5 to 7 days to degas, then hold their peak from 7 to 30 days after the roast date printed on the bag. Keep the bag sealed, somewhere dark and room-temperature — never in the fridge.

Whole bean or ground?+

Whole bean stays fresh longest, so pick that if you have a grinder. If you don't, choose the grind that matches your brewer and we grind it right after roasting.

How does the subscription work?+

Pick your coffee, size and rhythm. Shipping is free on every Malaysian delivery, and you can skip, swap or cancel anytime. FIRSTTASTE takes 15% off your first three shipments.

What if I don't like it?+

Tell us and we'll replace it free, no questions asked. We would rather you found your coffee than kept one you don't love.

Where do you ship?+

Free shipping from RM80 in Peninsular Malaysia and RM150 in East Malaysia. We also ship to Singapore (free from RM200), Indonesia, Thailand, Vietnam, the Philippines, Hong Kong, Australia, the UK and most of Europe — rates calculated at checkout.

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