Panama Elida Falda Geisha Natural
Floral, passionfruit and dried apricot
A natural-process Geisha from the Lamastus Family's Elida Estate in Alto Quiel, Boquete — a relationship Proud Mary have held since 2016. Intensely floral, with passionfruit and dried apricot and a syrupy weight through the finish.
Coffee Details
- Tasting notes: Floral, passionfruit, dried apricot & syrupy
- Producer: Lamastus Family
- Region: Alto Quiel, Boquete, Chiriqui, Panama
- Variety: Geisha
- Process: Natural
- Relationship: Since 2016
- Grind: Whole bean only
- Roaster: Proud Mary, Melbourne
A 100g tin
Like Proud Mary's other competition-grade Geishas, this lot comes as a 100g tin rather than a bag — enough for roughly five or six careful brews. Treat it accordingly.
About Proud Mary
Founded in 2009 by Nolan and Shari Hirte, Proud Mary roast in Melbourne and have built their name on long-term producer relationships and competition-grade lots. We fly their coffee in for you.
Pre-order — roasted to order
International roaster lots are pre-orders. This coffee is roasted on its stated batch date and ships to you fresh from that roast.
In the cup.
How Panama Elida Falda Geisha Natural shows up — flavour profile, body, finish — graded on our internal cupping rubric.
Brew it
like this.
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.
