Built for milk drinks, but holds up neat. Purveyor is our love letter to the kopi-with-milk crowd. We take a Peru for depth, layer in Ethiopia for that classic fruit body, and roast slightly darker than our other blends — the result is a chocolate-forward cup that cuts through milk without losing complexity.
Named for the early-morning version of yourself who deserves something better than instant.
Espresso: 18g in, 36g out in 30–34s for a syrupy shot.
Filter: 1:15 ratio, slower extraction (3.5 min) to draw out the molasses.
The blend we drink in our flat whites. Cocoa-forward, low acidity, milk-friendly.
Roasted to order — ships within 24 hours of your roast date.
Purveyor is a medium-dark roast blend of specialty Arabica from Peru and Ethiopia, roasted fresh in Kuala Lumpur. It pours full-bodied and silky with malt chocolate and molasses sweetness, lifted by a fruit-granola complexity. Low acidity and a reliable, forgiving cup — built for daily espresso routines, lattes, flat whites and high-volume office setups.
Malt Chocolate · Molasses · Fruit Granola
Full, silky mouthfeel with rich molasses sweetness, very low acidity and a smooth, consistent finish shot after shot.
| Origin | Peru & Ethiopia (blend) |
| Composition | 100% specialty Arabica |
| Roast Level | Medium-dark |
| Profile | Sweetness ●●●○○ · Body ●●●●○ · Acidity ●○○○○ |
| Tasting Notes | Malt chocolate, molasses, fruit granola |
Purveyor is our dependable workhorse — the cup we reach for when we want something that performs reliably every time. It leans on two origins that complement each other beautifully: Peru brings a smooth body and balanced sweetness, while Ethiopia layers in fruity complexity and granola notes.
The result is a versatile, low-acidity coffee that reads like silky malt chocolate on the first sip, then settles into rich molasses without any bitterness. It holds up gorgeously through milk, which is why it has become one of our bestsellers for home baristas pulling daily lattes and for offices running high-volume setups.
| Espresso | 1:2 ratio for a balanced, syrupy shot |
| Filter | 1:14 ratio, water at 93°C |
If your espresso tastes sharp or thin, grind a little finer; if it tastes harsh or dry, grind coarser. For filter, dial the grind to land a 3 to 4 minute brew.
At about 18g per cup, a 300g bag makes roughly 20 espresso-style cups, or about RM1.95 per cup. The 1kg bag stretches to around 65 cups at roughly RM1.83 per cup, and the 2 x 300g option lands near RM1.73 per cup. A genuinely affordable daily driver, roasted fresh in KL.
Is Purveyor better for espresso or filter?
Both work, but it shines as espresso and in milk drinks. The full body and malt-chocolate-molasses sweetness cut through milk for rich lattes and flat whites, while filter at 1:14 keeps it smooth and easy.
What does Purveyor taste like?
Malt chocolate and molasses up front, fruit granola complexity on the nose, with a smooth, consistent finish. It is sweet, full-bodied and very low in acidity — comforting and reliable rather than bright or sharp.
How fresh is the coffee?
We roast to order in Kuala Lumpur. 300g packs ship within 24 hours; 1kg packs are roasted fresh and ship within 1 to 2 working days. You always brew it close to the roast date.
Is it suitable for beginners?
Yes. It is forgiving and crowd-pleasing — low acidity, balanced extraction and great with milk. A simple 1:2 espresso or 1:14 filter recipe gets you a delicious cup with minimal fuss.
Do you offer free shipping?
Free shipping within Peninsular Malaysia on orders over RM80. Order a 1kg bag or double up on 300g and you are comfortably there.
Want to try before committing? Explore the Taster Box. Buying for an office or café? See Bulk & Office Orders.
Set your frequency and we’ll keep your shelf stocked with freshly roasted coffee — shipped free, every single time.
