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Ground Pack · South America

Purveyor - Ground Pack

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Roasted to order Within 48h of leaving the drum
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— What drinkers say

Reviews.

— About this coffee

Ground Pack ship within 24 hours
100% arabica coffee beans only
See Whole Bean & Drip Pack here

 

Indonesia Sumatra Mandheling
Colombia Supremo

Tasting Note: 70% Dark Chocolate. Molasses. Fruit Granola.

Shipper Note :

This is a full-bodied & smooth cup of coffee. On the first sip, you get silky chocolate and molasses sweetness from Indonesia Sumatra Mandheling. The Colombian gives a good granola aftertaste. It pairs perfectly well with milk and makes a flavourful latte. Nothing fancy, it's a steady and comfortable cuppa, perfect for your daily morning coffee. 

Brewing Recipe : 

Espresso
15g of coffee
25g of espresso
20-25 seconds

Filter
15g of coffee
220g of water
91ºc water temperature
2 minutes

 

 

— Tasting notes

In the cup.

How Purveyor - Ground Pack shows up — flavour profile, body, finish — graded on our internal cupping rubric.

Origin
South America
Roast level
Ground Pack
Process
Fully washed
Altitude
1,400 – 1,800 masl
Varietal
Bourbon, Typica, Caturra
Best for
Anything
Brew ratio
1 : 16 (filter) · 1 : 2 (espresso)
— Brew suggestions

Brew it
like this.

Pourover (V60)
Ratio
15g : 250g
Time
3:00
Temp
93°C

Bloom 30s. Four pours of 60g, 30s apart.

French Press
Ratio
30g : 500g
Time
4:00
Temp
92°C

Plunge slow. Decant immediately to avoid over-extraction.

Espresso
Ratio
18g : 36g
Time
28s
Temp
93°C

Distribute, tamp level, pull. Adjust grind to hit time.

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