Light Roast · Africa
Rwanda Kalila Kantengwa
★ 4.5 / 5
4,000+ reviews
Free shipping over RM 80
Peninsula MY · Subscribers always free
Roasted to order
Within 48h of leaving the drum
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— About this coffee
Granadilla. Golden syrup. Pomelo. Rose hips. Ships within 1 week of your roast date. 100% specialty arabica. Our first World Class Rwandan — a natural Red Bourbon from Kivubelt's Jarama estate above Lake Kivu, ranked #2 in the latest Best of Rwanda. So complex we needed four tasting notes. Beans peak 7–30 days after roasting, so there's no rush to brew.
— Tasting notes
In the cup.
How Rwanda Kalila Kantengwa shows up — flavour profile, body, finish — graded on our internal cupping rubric.
— Brew suggestions
Brew it
like this.
Pourover (V60)
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
French Press
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
Espresso
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.
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