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Light Roast · South America

Uganda Long Miles Lunar Station

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— What drinkers say

Reviews.

— About this coffee

Rose. Cranberry. Milk Chocolate. Plum.

Ships within 1 week after roast date 
100% specialty arabica coffee beans only
Onyx's coffee beans are at their peak 2 to 3 weeks after roasting

Origin Uganda
Variety SL28
Processing Natural
Preferred Extraction Filter & Espresso
Roast Level Expressive Light Agtro #126
Production Roaster Diedrich CR-35

About this coffee: 

This out-of-this-world offering returns by way of Long Miles Coffee. With the hard-earned knowledge they've gleaned from years of work in Burundi, they ventured into the Rwenzori Mountains to develop a new project in this little explored producing country. This natural is produced with the production team from Long Miles Burundi, in collaboration with the producers of this area.

The Story:

This coffee came about through a partnership with Long Miles Coffee, whom we have partnered with for a few years. We source for not only stunning Burundi Coffees from them, but also for the most energetic coffee antidotes from Ben Carlson. Read Ben's description below for more info on this coffee.

Long Miles Coffee searched for where to grow after 10 years of producing some of East Africa’s best coffee in the small landlocked country of Burundi. Largely unknown for specialty coffee, Uganda seemed, at best, a commercial option for Robusta or poorly-processed Mount Elgon coffee in the east of the country. Starting in 2018 Ben Carlson, co-founder of LMC, set out to explore why coffee was so average in a country of great altitude and deep history of coffee production. A four year journey led Ben and the LMC team to land on the little known and quite possibly finest growing location in the world, Western Uganda’s Rwenzori Mountains. [These] Mountains stretch from the hot Western Uganda town of Kasese up to Fort Portal. This mountain range is called the Mountains of the Moon because of its awe inspiring snow capped peaks in the midst of the heart of Africa. These daunting peeks separate Uganda from DR Congo. Micro-climates created through the Rwenzori forest reserve and the valleys and crevices of the mountains create daily cloud cover that the early morning sun breaks through creating excellent growing conditions for the SL verities on the mountain. The Rwenzori Mountains and its farming community have largely been forgotten or ignored by it's government, NGO’s and coffee exporters. The result of this is poor farming practices, little education on agronomy, and little in the way of speciality coffee being tasted from this mountain range.

Long Miles built its washing station between the cities of Kasese and Fort Portal to help start the change on that. Starting with our Coffee Scout program in 2022 we began building relationships with the farming families and cooperatives along the top of the mountain range. These communities were the most forgotten and vulnerable farmers in Western Uganda. Little in the way of infrastructure is there so the LMC Coffee Scouts are the youth who live high up on the slopes and spend their days in the coffee farms and going between communities bringing much needed help, education, and hope for something better to come.

The start of LMC Uganda has not been easy. There has been multiple attacks from rebels from the DR Congo which has had heartbreaking and devastating consequences to our farmers and LMC Team. We have faced flooding, devious business practices, and in general a steep learning curve as we step foot in this new LMC frontier. Onyx Coffee Lab has the first of these lots that our Burundi production team came to help teach our Uganda team the art of producing.

We hope that this is truly a taste of place, our core value of Terroir and Ubuntu shining through each natural cup.

Brewing Recipe : 

Espresso
Brewing ratio 1 : 2.2
Ground coffee 20g
Espresso output 42g
Brew time 25-35 seconds
Filter
Brewing ratio 1 : 17
Ground coffee 15g
Total water 250ml
Water temperature 93ºc
Brew time 3 minutes
— Tasting notes

In the cup.

How Uganda Long Miles Lunar Station shows up — flavour profile, body, finish — graded on our internal cupping rubric.

Origin
South America
Roast level
Light Roast
Process
Fully washed
Altitude
1,400 – 1,800 masl
Varietal
Bourbon, Typica, Caturra
Best for
Filter · Pourover
Brew ratio
1 : 16 (filter) · 1 : 2 (espresso)
— Brew suggestions

Brew it
like this.

Pourover (V60)
Ratio
15g : 250g
Time
3:00
Temp
93°C

Bloom 30s. Four pours of 60g, 30s apart.

French Press
Ratio
30g : 500g
Time
4:00
Temp
92°C

Plunge slow. Decant immediately to avoid over-extraction.

Espresso
Ratio
18g : 36g
Time
28s
Temp
93°C

Distribute, tamp level, pull. Adjust grind to hit time.

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