Kuala Lumpur to Singapore · roasted to order
Origin, region, altitude, varietal, process, roast level — every one of them published on the product page before you spend a ringgit.
Navel Orange · Floral · Palm Sugar
4.8 from 14 reviewsThe Singapore signal
Most coffee sold across the Causeway tells you a country and a roast level and stops there. Every lot on this page publishes its region, altitude, varietal, process and roast level on the product page — and where we have a cupping score from the lab, that is printed too. Where we do not have a number, we leave the row empty rather than fill it in. That gap is the point.
Bean Shipper's own single origins. The shelf is wider than that — we also carry roasters we import, and we label whose coffee is whose.
Indonesia, Brazil, Peru and Rwanda. Two sweet and chocolatey, two bright and floral — deliberately spread so a month of them does not get boring.
Coffee needs a few days to settle after roasting and holds its peak for about a month. Roasting to order is how we land you inside that window instead of at the end of it.
The Singapore Four
Prices, tasting notes and specs below are read live from each product page — if a coffee changes, this page changes with it. Nothing here is typed in by hand.
Navel Orange · Floral · Palm Sugar
1,000 – 1,500 masl · Kartika, Typica, Lini S795
RM 55 approx. S$16
View →
Caramel · Cocoa · Peach
1,230 masl · Yellow Bourbon
RM 45 approx. S$13
View →
Milk Chocolate · Cotton Candy · Baklava
1,600 – 1,900 masl · Mixed varieties
RM 45 approx. S$13
View →
Citrus · Tualang Honey · Floral
1,400 – 1,900 masl · Red Bourbon (peaberry selection)
RM 55 approx. S$16
View →The math
Trimming a Singapore cart to just under the free-shipping line does not save money. It moves the money from the coffee row to the courier row, and adds a little on top. Here are the two carts side by side.
Saved on beans, paid it straight back at the shipping line — and finished RM 11 above the four-bag cart, with less coffee in the box.
Four origins, four countries, and a shipping row that reads zero. Roughly S$60 at an indicative rate — charged in ringgit at checkout.
Freshness
There is no Singapore shelf and no warehouse pallet waiting for an address. The drum runs after the order lands, which is the whole reason we can tell you where in the roast window your coffee will be when it arrives.
Pick your lots and your grind. Nothing has been roasted for this order yet — that is deliberate, and it is why we cannot ship from stock.
Each origin runs to its own profile in Kuala Lumpur. Medium for the sweet, chocolatey lots; medium-light where the florals need protecting.
Sealed and handed to Teleport within 24 hours of the roast — and within 48 hours of your order, tracked from the moment it leaves us.
Next business day to your Singapore door once the parcel is dispatched, arriving early in the 7-to-30-day window where the coffee is at its best.
The dossiers
One file per lot: who grew it, what it is, where it sat, and how we would brew it. Open the ones you care about. Any row we cannot source is left out rather than guessed at.
Grown in volcanic soil on the flanks of Mt Ijen in East Java, under the kind of cherry-selection discipline that Indonesian coffee is not usually credited with.
Improved processing and drying facilities are what changed this lot. The result is a clarity and brightness rarely found in Indonesian coffee — naval orange and palm sugar rather than the earthy, heavy profile the island is known for.
The Reis family has farmed Rancho Grande since 1933, when Aneite Reis inherited five hectares in the hills of Tres Pontas, in Sul de Minas.
Today his son José Carlos and grandson Flávio — Fafa — run the farm alongside dairy and beef cattle. Their investment in static drying boxes is the reason the lot cups as consistently as it does year to year.
Loro Verde is Spanish for green parrot. It comes from the forested hills of Cajamarca, around Jaén, where hundreds of smallholder families tend small Andean plots and the cool mountain air slows the cherries down.
Each farmer harvests, pulps and dries their own coffee before delivering it to Falcon Coffees’ lab in Jaén, where every lot is cupped and graded. No single farm is named on this coffee, and no cupping score is published for it — so we print neither.
Inzovu means elephant in Kinyarwanda. Cherry from hundreds of smallholder farmers is delivered to Rwanda Trading Company’s Inzovu Washing Station, near Lake Kivu in western Rwanda.
High elevation, volcanic soils and a temperate climate slow the ripening; processing follows Rwanda’s classic fully-washed style, with extended fermentation and slow drying on raised African beds. This peaberry lot cups at 84.5, squarely specialty, and is built for filter.
From the order book
Verbatim from our reviews, names as the reviewers left them. These are from customers across the whole store, not Singapore specifically — we are not going to pretend otherwise.
I've been a loyal fan of beanshipper.com since May 2019. I tried various types of beans since but I've always stuck to the Shipper Blend. It's a great cup with fantastic aroma.
Wong Y.
Second time ordering. Taste exactly per advertised. Highly recommended blend. Bean shipper always send the freshest roast.
KW M.
Really good rounded coffee.. perfect for latte ! Best everyday coffee (and more) I have found!
Michael S.
Before you ask
We roast on demand and hand your parcel to Teleport within 48 hours of your order. From there it is next-business-day, tracked, to your Singapore door.
We phrase it that way rather than promising a single delivery date because the roast has to happen first. Counting from the moment you click, plan for a few days — not overnight.
Free Singapore delivery from RM 200. Under that, tracked Teleport shipping is a flat RM 15. It is a subtotal test — no code, no minimum number of bags.
Our prices do not include Singapore GST or import duties. If Singapore Customs applies them to your parcel, they are collected separately on the Singapore side.
The RM 200 threshold removes our courier charge. It has no bearing on what Customs may or may not levy.
We are a Malaysian roastery — your card is charged in ringgit and your bank converts to Singapore dollars at its prevailing rate.
Every S$ figure on this page is an approximation, converted at an indicative 3.35 so you have a rough sense of the number. It is not the rate you will be charged, and any card conversion fee is your bank's, not ours.
Roasted to order, sealed and shipped within 24 hours of the roast. Coffee wants a few days to settle after roasting and holds its peak roughly through day 30, so yours lands early in that window rather than at the tail of it. Check the roast date and work through the bags from oldest first.
Because they do not taste like each other, and because their prices happen to total RM 200 — which is exactly the free-shipping line. Two are sweet and chocolatey and take milk well; two are bright, citric and floral and are better black.
Choose the grind that matches your brewer on each product page. Whole bean, ground just before you brew, always tastes best. Adding all four in one click uses each coffee's default option — set a specific grind on the individual pages if you need one.
Of course. This set is a suggestion, not a bundle SKU — every bag is at its normal price and there is no discount tied to buying all four. Browse the single origin collection and build whatever cart you like; the RM 200 threshold works the same way on any of them.
Four origins, RM 200 in one click, and no courier line at checkout.
Prices in ringgit; S$ figures are approximate. Our prices do not include Singapore GST or import duties — if Singapore Customs applies them to your parcel, they are collected separately on the Singapore side.