Light Roast · Brazil
Brazil Fazenda Rio Verde COE #3 Gesha
How Brazil Fazenda Rio Verde COE #3 Gesha tastes.
Mantiqueira's Cup of Excellence Gesha.
This lot earned the #3 spot in Brazil's Cup of Excellence — the country's most rigorous green-coffee competition, where the highest-scoring microlots are judged blind by an international panel. A top-three finish places this Gesha among the finest coffees Brazil produced that harvest.
Founded in 1887, Fazenda Rio Verde began with a wedding, passed down as a gift between families and tended across generations ever since. Set in the heart of the Mantiqueira Mountains, it is now the oldest and flagship farm of the Ipanema Agrícola group, home to a state-of-the-art mill and processing centre, surrounded by untouched forest, crystal-clear springs, and ecological trails that balance production with preservation.
Sustainability sits at the core of everything here: an environmental monitoring centre oversees rigorous water management, native-species reforestation, the protection of wild bee populations, and continuous study of local fauna and flora. The mineral-rich, clay-heavy Mantiqueira soil is one of the farm's greatest assets — and, paired with a team devoted to quality, the reason a Gesha this expressive is possible.
Make the most of it.
Roasted by Proud Mary on the date shown on the size chip, and shipped about one week after roasting — so it lands just as the beans reach their 2-to-3-week peak. Grind just before you brew.
Roasted by Proud Mary.
Proud Mary has roasted out of Melbourne since 2009 — one of Australia's most decorated specialty roasters, built on direct, long-running relationships with the farms it buys from. We import their lots because they reach cup quality we can't source any other way, and each one ships about a week after its roast date so it lands in your grinder inside its peak window.
Bring Brazil Fazenda Rio Verde COE #3 Gesha home.
This lot won't repeat. Great coffee can.
Guest lots come and go — the subscription keeps freshly roasted coffee coming, with free shipping on every Malaysian delivery. Skip, swap or cancel whenever.
Start your subscriptionGood questions.
Everything drinkers ask before their first bag. Still curious? Read the full FAQ →
How fresh is the coffee when it arrives?+
This lot is roasted by Proud Mary on the date shown beside the size, and ships about one week after roasting — right as the beans enter their 2-to-3-week peak. Domestic orders typically arrive 1–3 business days after dispatch.
When is the coffee at its best?+
Beans need about 5 to 7 days to degas, then hold their peak from 7 to 30 days after the roast date printed on the bag. Keep the bag sealed, somewhere dark and room-temperature — never in the fridge.
Whole bean or ground?+
Whole bean stays fresh longest, so pick that if you have a grinder. If you don't, choose the grind that matches your brewer and we grind it right after roasting.
How does the subscription work?+
Pick your coffee, size and rhythm. Shipping is free on every Malaysian delivery, and you can skip, swap or cancel anytime. FIRSTTASTE takes 15% off your first three shipments.
What if I don't like it?+
Tell us and we'll replace it free, no questions asked. We would rather you found your coffee than kept one you don't love.
Where do you ship?+
Free shipping from RM80 in Peninsular Malaysia and RM150 in East Malaysia. We also ship to Singapore (free from RM200), Indonesia, Thailand, Vietnam, the Philippines, Hong Kong, Australia, the UK and most of Europe — rates calculated at checkout.
