Brazil Santuario Sul Pacamara
Red grape, blackberry and caramel
An anaerobic natural Pacamara from Luiz Paulo at Santuario Sul in Carmo de Minas, Minas Gerais — a relationship Proud Mary have held since 2022. Dark fruit with caramel sweetness underneath.
Coffee Details
- Tasting notes: Red grape, blackberry & caramel
- Producer: Luiz Paulo
- Region: Carmo de Minas, Minas Gerais, Brazil
- Variety: Pacamara
- Process: Anaerobic Natural
- Relationship: Since 2022
- Grind: Whole bean only
- Roaster: Proud Mary, Melbourne
A 100g tin
Like Proud Mary's other limited lots, this comes as a 100g tin rather than a bag — enough for roughly five or six careful brews.
About Proud Mary
Founded in 2009 by Nolan and Shari Hirte, Proud Mary roast in Melbourne and have built their name on long-term producer relationships and competition-grade lots. We fly their coffee in for you.
Pre-order — roasted to order
International roaster lots are pre-orders. This coffee is roasted on its stated batch date and ships to you fresh from that roast.
In the cup.
How Brazil Santuario Sul Pacamara shows up — flavour profile, body, finish — graded on our internal cupping rubric.
Brew it
like this.
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.
