Light Roast · South America

Colombia El Cedro Pink Bourbon - Washed

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— About this coffee

Ships within 1 week of your roast date. These beans hit their peak 2 to 3 weeks after roasting.

A juicy washed Pink Bourbon from Tolima, Colombia

Colombia El Cedro Pink Bourbon is a light-roasted, washed-process single origin grown on Finca El Cedro in Tolima, Colombia. Expect candy-like apricot, ripe cherry and sweet grape in a clean, fruit-forward cup. It is made for home brewers who love a bright, expressive filter coffee.

Tasting Notes

Apricot Candy · Cherry · Grape
Light-bodied and juicy, with a soft, sweet acidity and a clean, lingering fruit finish.

Coffee Details

Origin Colombia
Region Tolima
Farm Finca El Cedro
Producer Ricardo Giraldo
Variety Pink Bourbon
Processing Washed
Roast Level Light
Tasting Notes Apricot candy, cherry, grape

About This Coffee

Finca El Cedro is a 7.5-hectare farm in Tolima, Colombia, cared for by second-generation coffee grower Ricardo Giraldo. With the support of his family, his farm team and local partner Inconexus, Ricardo has built a reputation for thoughtful, improving work with every harvest.

One hectare of the farm is set aside as forest reserve, leaving 6.5 hectares planted with traditional varieties (Castillo and Colombia) alongside exotic lots like Gesha and this Pink Bourbon. For this coffee, only ripe cherries were hand-picked. After density sorting, the cherries were washed and then dried slowly over 15 to 20 days — the careful approach that gives the cup its clean structure and candied fruit sweetness.

How to Brew Colombia El Cedro Pink Bourbon

Filter
Brewing ratio 1 : 17
Ground coffee 16g
Total water 250ml
Water temperature 93°C
Brew time 3 minutes

If the cup tastes sharp or thin, grind a touch finer to draw out more sweetness; if it turns bitter or drying, grind slightly coarser.

How Much Coffee Is in a Bag?

At around 15g per filter cup, a 250g bag brews roughly 16 cups and a 1kg bag brews about 65 cups. With a single origin this expressive, that is plenty of room to dial in your recipe and enjoy a rare Pink Bourbon at its peak.

Frequently Asked Questions

Is this coffee better for filter or espresso?
It shines as a filter coffee. The light roast, washed process and delicate apricot-cherry-grape notes are built for pour-over and other brewed methods, where the clarity and fruit really come through.

What does it taste like?
Candy-like apricot, ripe cherry and sweet grape. It is light-bodied and juicy with a soft, sweet acidity and a clean, fruity finish — bright and refreshing rather than heavy or roasty.

How fresh is it?
We roast to order and ship within one week of your roast date. This coffee is at its best 2 to 3 weeks after roasting, so it arrives ready to rest into its peak window at home.

What is Pink Bourbon?
Pink Bourbon is a prized, aromatic coffee variety whose cherries ripen to a pink hue. It is known for floral, fruit-forward cups — here showing as bright apricot, cherry and grape.

Do you offer free shipping?
Yes. We offer free shipping within Malaysia on orders over RM80.

Want to try before committing? Explore the Taster Box. Buying for an office or café? See Bulk & Office Orders.

— Tasting notes

In the cup.

How Colombia El Cedro Pink Bourbon - Washed shows up — flavour profile, body, finish — graded on our internal cupping rubric.

Origin
South America
Roast level
Light Roast
Process
Washed
Varietal
Pink Bourbon
Best for
Filter · Pourover
Brew ratio
1 : 16 (filter) · 1 : 2 (espresso)
— Brew suggestions

Brew it
like this.

Pourover (V60)
Ratio
15g : 250g
Time
3:00
Temp
93°C

Bloom 30s. Four pours of 60g, 30s apart.

French Press
Ratio
30g : 500g
Time
4:00
Temp
92°C

Plunge slow. Decant immediately to avoid over-extraction.

Espresso
Ratio
18g : 36g
Time
28s
Temp
93°C

Distribute, tamp level, pull. Adjust grind to hit time.

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