Colombia - Finca La Fuente "Geisha" Organic

Roasted to order — ships within 1 week of your roast date.

An elegant washed Geisha from Finca La Fuente in Huila, Colombia

This is a single origin light roast grown by Yobani Ramos and Yaved Guarnizo on Finca La Fuente in Tarqui, Huila. Fully washed and dried on raised beds at 1,825–2,000 masl, it is a clean, fruit-forward cup of red berries, papaya and lychee — made for pour-over lovers who want something special.

Tasting Notes

Red Berries · Papaya · Lychee
Delicate and elegant with a juicy, fruity character, a soft body and a clean, sweet finish.

Coffee Details

About This Coffee

Finca La Fuente is a small six-hectare farm at the end of the road in Tarqui, in central Huila. Yobani Ramos and her husband Yaved Guarnizo farm it together, and their attention to detail shows in the cup. They renovated their wet mill with new tiled tanks and easy-to-clean vessels, and added raised drying beds shaded with nets to slow the drying and protect every batch.

The farm is grown to organic and biodynamic principles, with Yaved making his own composts, compost teas and natural pesticides to care for the plants and wildlife. Sitting high in the mountains, the cooler temperatures let the cherries ripen slowly, building the sugars and complexity behind this lot's red-fruit sweetness. It is a genuinely special expression of Colombian Geisha, and we are proud to roast it fresh in Kuala Lumpur.

How to Brew Colombia Geisha

A delicate washed Geisha like this shines as a filter coffee. The recipe below is a starting point — adjust to your gear and taste.

If the cup tastes sharp or thin, grind a little finer; if it turns bitter or dry, grind coarser.

How Much Coffee Is in a Bag?

At about 15g per pour-over cup, a 250g bag makes roughly 16 cups, while the 1.5kg bag makes around 100 cups. A washed Geisha at this level is a rare treat — savour each cup as a slow morning pour-over rather than a daily workhorse.

Frequently Asked Questions

Is this coffee better for espresso or filter?
Filter. This is a delicate, fruit-forward light roast built for pour-over and other filter methods, where its red-berry, papaya and lychee notes come through most clearly.

What does it taste like?
Elegant and juicy. Expect red berries up front, with papaya and lychee sweetness, a soft body and a clean, sweet finish.

How fresh is it?
We roast to order in Kuala Lumpur and ship within one week of your roast date, so it reaches you at peak freshness.

Any tips for brewing it?
Use a 1:16 ratio with water around 92–94°C and a medium-fine grind. If it tastes sharp, grind finer; if it tastes bitter, grind coarser.

Do you offer free shipping?
Yes. Free shipping within Malaysia on orders over RM80.

Want to try before committing? Explore the Taster Box. Buying for an office or café? See Bulk & Office Orders.