Light Roast · South America

Colombia Flor Blanca Gesha - Washed

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Roasted to order Within 48h of leaving the drum
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— About this coffee

Ships within 1 week of your roast date. These beans hit their peak 2 to 3 weeks after roasting.

A washed Colombian Gesha with peach, maple syrup and jasmine

Colombia Flor Blanca Gesha is a washed single-origin coffee grown by Anibal Sanchez at La Siria farm in Huila, Colombia. Light-roasted to show off its Gesha variety, it is built for filter brewing and home brewers who love floral, fruit-forward cups that taste clean from first sip to finish.

Tasting Notes

Peach · Maple Syrup · Jasmine
A delicate, tea-like body with bright, juicy acidity and a smooth, sweet finish that lingers like jasmine.

Coffee Details

Origin Colombia
Region Huila
Farm La Siria (5 hectares)
Producer Anibal Sanchez
Variety Gesha
Processing Washed
Roast Level Light
Tasting Notes Peach, maple syrup, jasmine

About This Coffee

Anibal Sanchez grows this coffee at La Siria, a five-hectare farm in the Huila region of Colombia. The land passed from his grandfather to his father and then to Anibal and his sister. For years only caturra grew here, until a family connection brought Panamanian Gesha seeds to the farm.

That decision paid off. In 2021, Anibal took 2nd place at the Colombian Cup of Excellence with this very Gesha — one of the most respected awards in specialty coffee. The lot is named “Flor Blanca” after the white flowers of the coffee tree.

Ripe cherries are hand-picked and sorted by density. After a thorough washing, the beans dry slowly on raised beds for 20 to 24 days, locking in the clean sweetness and floral aromatics that define this cup.

How to Brew Colombia Flor Blanca Gesha

Filter
Brewing ratio 1 : 17
Ground coffee 16g
Total water 250ml
Water temperature 93°C
Brew time 3 minutes

If the cup tastes thin or sour, grind a little finer; if it turns bitter or drying, grind coarser. Small steps make a big difference with a delicate Gesha.

How Much Coffee Is in a Bag?

Using the 16g filter dose above, a 150g bag makes around 9 cups, a 500g bag around 31 cups, and a 1kg bag around 62 cups. Gesha this rare rewards slow, attentive brewing, so savour each cup rather than rushing the bag.

Frequently Asked Questions

Is this coffee better as filter or espresso?
Filter. This light-roasted Gesha is built to shine as a pour-over or other filter method, where its peach, maple syrup and jasmine notes come through clean. The included recipe is a filter recipe.

What does Colombia Flor Blanca Gesha taste like?
Expect peach and maple-syrup sweetness with a floral jasmine lift. It is delicate and tea-like in body, with bright juicy acidity and a smooth, lingering finish — classic washed Gesha character.

How fresh is the coffee?
We roast to order and ship within one week of your roast date. These beans taste their best 2 to 3 weeks after roasting, so there is no rush to open the bag the day it arrives.

What makes this Gesha special?
It took 2nd place at the 2021 Colombian Cup of Excellence, one of the highest honours in specialty coffee. Grown from Panamanian Gesha seeds on a small family farm, it is a genuinely rare, award-winning lot.

Do you offer free shipping?
Yes. Free shipping within Malaysia on orders over RM80. Every bag is roasted fresh in Kuala Lumpur before it ships to you.

Want to try before committing? Explore the Taster Box. Buying for an office or café? See Bulk & Office Orders.

— Tasting notes

In the cup.

How Colombia Flor Blanca Gesha - Washed shows up — flavour profile, body, finish — graded on our internal cupping rubric.

Origin
South America
Roast level
Light Roast
Process
Washed
Varietal
Geisha
Best for
Filter · Pourover
Brew ratio
1 : 16 (filter) · 1 : 2 (espresso)
— Brew suggestions

Brew it
like this.

Pourover (V60)
Ratio
15g : 250g
Time
3:00
Temp
93°C

Bloom 30s. Four pours of 60g, 30s apart.

French Press
Ratio
30g : 500g
Time
4:00
Temp
92°C

Plunge slow. Decant immediately to avoid over-extraction.

Espresso
Ratio
18g : 36g
Time
28s
Temp
93°C

Distribute, tamp level, pull. Adjust grind to hit time.

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