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Light Roast · Africa

Ethiopia Aga Organic Espresso

★ 4.5 / 5 4,000+ reviews
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Roasted to order Within 48h of leaving the drum
✓ Free shipping over RM 80 (Peninsula Malaysia) ✓ Free over RM 150 (East Malaysia) · RM 250 (Singapore) ✓ Subscribers: free shipping every cycle ✓ Roasted to order · whole bean default
— What drinkers say

Reviews.

— About this coffee

Clean and fresh espresso with a finely balanced acidity. Floral notes of bergamot, mandarin and jasmine.

Ships within 1 week after roast date
100% specialty arabica coffee beans only
Coffee Collective's coffee beans are at their peak 2 to 3 weeks after roasting

Variety 74-158 Kurume
Processing Washed
Producer Habtamu Fekadu Aga
Region Yirgacheffe
Elevation 2000-2200 masl

About this coffee: 

Habtamu runs a washing station on the Chelbesa-Worka border, working with 220 farmers to produce organic washed coffees. With 60-hour fermentation and careful drying, his coffees maintain exceptional quality. Since 2023, we’ve been separating smaller lots and making direct second payments, ensuring record-high earnings for farmers in the area.

About Coffee Collective: 

At Coffee Collective, we work from a simple yet essential philosophy: To create truly great coffee, we start with the people who grow the beans. We trade directly with coffee farmers and pay prices far above market level. This is not just an investment in quality but also in farmers’ livelihoods, their future, and a more sustainable coffee industry.

Just as you pay a premium for a great wine, we believe that exceptional craftsmanship and outstanding quality deserve fair rewards. By paying more, we enable producers to invest in better production methods, improve their quality of life, and develop coffee to new heights, something you can taste in every cup.

Brewing Recipe : 

Espresso
Brewing ratio 1 : 2
Ground coffee 19g
Total Yield 38ml
Water temperature 93ºc
Brew time 27 seconds
— Tasting notes

In the cup.

How Ethiopia Aga Organic Espresso shows up — flavour profile, body, finish — graded on our internal cupping rubric.

Origin
Africa
Roast level
Light Roast
Process
Fully washed
Altitude
1,400 – 1,800 masl
Varietal
Bourbon, Typica, Caturra
Best for
Filter · Pourover
Brew ratio
1 : 16 (filter) · 1 : 2 (espresso)
— Brew suggestions

Brew it
like this.

Pourover (V60)
Ratio
15g : 250g
Time
3:00
Temp
93°C

Bloom 30s. Four pours of 60g, 30s apart.

French Press
Ratio
30g : 500g
Time
4:00
Temp
92°C

Plunge slow. Decant immediately to avoid over-extraction.

Espresso
Ratio
18g : 36g
Time
28s
Temp
93°C

Distribute, tamp level, pull. Adjust grind to hit time.

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