Light Roast · Africa

Ethiopia Duromina Drip Pack

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Roasted to order Within 48h of leaving the drum
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— About this coffee

Drip Pack ships within 24 hours
100% specialty arabica coffee beans only
See Whole Bean here

 

Variety 74110 & 74112
Processing Fully Washed
Region Limu
Producer Duromina Cooperative
Altitude 1975-2000masl
Roast Level Light Roast
Tasting Notes Mandarin Orange. Floral. Caramel.

About this coffee :

“Duromina” is a word in the Afan Oromo language that describes a blessing to succeed or to become wealthy. It is also the name of a cooperative in the Gomma district of Jimma zone in western Ethiopia. In the present day, Duromina’s washed grade-1 coffee is sought-after the world over. But that was not always the case.

The farmers of Duromina reside in the Gomma district of western Ethiopia, within the Jimma zone. Like much of Jimma zone, the Gomma district is a typical coffee country. The gently rolling hills range in height from 1975 to 2000 meters around Duromina. The local forest trees give plenty of shade. Coffee has grown wild here for centuries.

Coop members deliver their cherries to the Duromina washing station. But Duromina is strict when it comes to quality. They only accept the best coffee cherries from members. Duromina workers de-pulped, fermented, washed, and dry the coffee. After drying, the coffee finds it’s way to one of the dry-mills of the Union.

This fully washed coffee will put a smile on your face on the first sip. Exceptional vibrant cup with sparkling brightness of naval orange, beautiful floral qualities & finish with delightful caramel sweetness. The perfect coffee to enjoy in the morning to make your day a happy one. 

Brewing Instruction : 

1. Place the Drip Pack on your favourite mug.
2. Slowly pour 200ml of hot water (95˚c) into the Drip Pack.  
3. Enjoy!

 

— Tasting notes

In the cup.

How Ethiopia Duromina Drip Pack shows up — flavour profile, body, finish — graded on our internal cupping rubric.

Origin
Africa
Roast level
Light Roast
Best for
Filter · Pourover
Brew ratio
1 : 16 (filter) · 1 : 2 (espresso)
— Brew suggestions

Brew it
like this.

Pourover (V60)
Ratio
15g : 250g
Time
3:00
Temp
93°C

Bloom 30s. Four pours of 60g, 30s apart.

French Press
Ratio
30g : 500g
Time
4:00
Temp
92°C

Plunge slow. Decant immediately to avoid over-extraction.

Espresso
Ratio
18g : 36g
Time
28s
Temp
93°C

Distribute, tamp level, pull. Adjust grind to hit time.

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