Ethiopia Shoondhisa
Reviews.
Peach. Mango. Jammy.
Ships within 1 week after roast date
100% specialty arabica coffee beans only
Square Miles' coffee beans are at their peak 1 to 2 weeks after roasting
| Coffee | Filter |
| Variety | Gibirinna 74110 & Serto 74112 |
| Processing | Natural |
| Producer | Various Smallholders |
| Country | Ethiopia |
|
Roast Level |
Light |
About this coffee:
Full of sweet peach and mango notes, Shoondhisa from Guji, Ethiopia is back once again to brighten up your summer brew!
About:
A flavour explosion with every sip, Shoondhisa is back for another year!
Produced in the region of Guji, Ethiopia by Dambi Udo Drying Station, this filter packs a serious stone fruit punch. While we’ve been partners with Sookoo, the grower, processor, and exporter responsible for many delicious Guji coffees, we’ve been purchasing this particular lot since 2023.
Bright and balanced, this year’s lot has sparkles of mango, peach and a jammy texture shining through, just in time for your summer coffee selection. A delightful choice for your afternoon pick me up or sharing at brunch, we can’t wait for you to fill your cup with Shoondhisa!
Brewing Recipe :
| Filter | |
| Brewing ratio | 1 : 16 |
| Ground coffee | 15g |
| Espresso Yield | 250g |
| Brew time | 2-3 minutes |
In the cup.
How Ethiopia Shoondhisa shows up — flavour profile, body, finish — graded on our internal cupping rubric.
Brew it
like this.
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.