Coffee Beans · Bean Shipper

Grinder Seasoning Beans - 1kg

★ 4.5 / 5 4,000+ reviews
Free shipping over RM 80 Peninsula MY · Subscribers always free
Roasted to order Within 48h of leaving the drum
✓ Free shipping over RM 80 (Peninsula Malaysia) ✓ Free over RM 150 (East Malaysia) · RM 250 (Singapore) ✓ Subscribers: free shipping every cycle ✓ Roasted to order · whole bean default
— About this coffee

A practical 1kg pack for breaking in new grinders. Not for brewing.

Season New Burrs Without Wasting Good Coffee

Grinder Seasoning Beans are made for one job: breaking in new grinders and burrs. Running this 1kg pack through a fresh grinder removes manufacturing residue and stabilises grind quality, so your first proper bag of coffee tastes its best from cup one.

How to Use

  • Run the beans through your new grinder to season the burrs and clear any residue
  • Discard the ground output — these beans are not meant for brewing
  • 1kg is enough to break in most home and small commercial grinders

Frequently Asked Questions

What are grinder seasoning beans?
Inexpensive beans used purely to break in a new grinder. They remove manufacturing residue and help new burrs settle so your grind quality stabilises.

Can I drink them?
No — these are for seasoning only and aren't intended for brewing. Use a fresh bag of our coffee for drinking.

How much do I need?
This 1kg pack is enough to season most new home and small commercial grinders.

Do you offer free shipping?
Yes — free shipping within Malaysia on orders over RM80.

Ready to brew? Explore the Taster Box or Bulk & Office Orders.

— Tasting notes

In the cup.

How Grinder Seasoning Beans - 1kg shows up — flavour profile, body, finish — graded on our internal cupping rubric.

Origin
Bean Shipper
Roast level
Coffee Beans
Best for
Anything
Brew ratio
1 : 16 (filter) · 1 : 2 (espresso)
— Brew suggestions

Brew it
like this.

Pourover (V60)
Ratio
15g : 250g
Time
3:00
Temp
93°C

Bloom 30s. Four pours of 60g, 30s apart.

French Press
Ratio
30g : 500g
Time
4:00
Temp
92°C

Plunge slow. Decant immediately to avoid over-extraction.

Espresso
Ratio
18g : 36g
Time
28s
Temp
93°C

Distribute, tamp level, pull. Adjust grind to hit time.

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