Light Roast · Africa
Kenya - Karumandi AA
★ 4.5 / 5
4,000+ reviews
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Peninsula MY · Subscribers always free
Roasted to order
Within 48h of leaving the drum
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— What drinkers say
Reviews.
— About this coffee
Blackcurrant. Red Berries. Citrus.
Ships within 1 week after roast date
Koppi's coffee beans are at their peak 2 to 3 weeks after roasting
Cultivars: SL28, SL34, Batian, Ruiru 11
Producer: 2000 member farmers
Origin: Kirinyaga - Kenya
Process: Washed
Brewing Recipe :
| Filter | |
| Brewing ratio | 1 : 17 |
| Ground coffee | 24g |
| Total water | 400ml |
| Water temperature | 93ºc |
| Brew time | 3 minutes |
— Tasting notes
In the cup.
How Kenya - Karumandi AA shows up — flavour profile, body, finish — graded on our internal cupping rubric.
— Brew suggestions
Brew it
like this.
Pourover (V60)
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
French Press
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
Espresso
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.