Malaysia Johor Kulai - Pulped Natural Liberica Drip Pack
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Drip Pack ships within 24 hours
100% specialty arabica coffee beans only
See
Whole Bean here
Roast Level: Medium Roast
Tasting Note: Rich Chocolate. Almond. Honey.
About this coffee :
The pulped natural is the classic processing of My Liberica. The fresh coffee cherries are graded by size, de-pulped, placed in ventilated baskets to ferment overnight, and then put into a temperature-controlled and humidity-controlled greenhouse for drying.
You'll get lots of honey sweetness & chocolate aromatics with hints of nutty notes. A very rounded body coffee that is best enjoyed in the morning.
MY LIBERICA owns 50 acres (20 hectares) of carefully grown coffee in Kulai, Johor. Due to the unique soil nutrients and conditions, all coffee trees come from the Liberica variety. To improve coffee quality and be environmentally responsible, we use coffee waste on our farm to produce organic fertilizer.
In order to stimulate production and improve the quality of coffee planting and harvesting, we also purchase coffee cherries from nearby coffee farmers to encourage farmers to produce high-quality coffee cherries by increasing the purchase price.
Brewing Instruction :
1. Place the Drip Pack on your favourite mug.
2. Slowly pour 200ml of hot water (95˚c) into the Drip Pack.
3. Enjoy!
In the cup.
How Malaysia Johor Kulai - Pulped Natural Liberica Drip Pack shows up — flavour profile, body, finish — graded on our internal cupping rubric.
Brew it
like this.
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.