Medium-Dark Roast · Ethiopia · Brazil · Peru

Peach Strudel

Est. 2014 Malaysian specialty roastery
Free shipping from RM 80 Peninsula MY · MY subscribers free
Roasted to order Within 48h of leaving the drum
✓ Free shipping from RM 80 (Peninsula Malaysia) ✓ Free from RM 150 (East Malaysia) · RM 200 (Singapore) ✓ Subscribers: free Malaysia shipping every cycle✓ Roasted to order · whole bean default✓ Beans not right? Free replacement, no questions asked.
— About this coffee

Roasted to order — every bag ships within 24 hours of roasting.

A Sweet, Fruit-Forward Medium-Dark Blend for Espresso and Filter

Peach Strudel is a medium-dark blend of specialty arabica from Ethiopia, Brazil and Peru, roasted fresh in Kuala Lumpur. It opens with ripe peach and a soft orange brightness, then settles into a toffee sweetness with a smooth, rounded body. Made for anyone who wants a little fruit in the cup without giving up the depth of a darker roast.

Tasting Notes

Peach · Orange · Toffee
Medium-full body with a gentle citrus lift and a long toffee finish — sweet and juicy up front, smooth and comforting at the end.

Coffee Details

Origin Ethiopia · Brazil · Peru
Style Blend (100% specialty arabica)
Roast Level Medium-dark
Tasting Notes Peach, orange, toffee

About This Coffee

Peach Strudel brings three origins together, each with a job to do. The Ethiopian component carries the fruit — that ripe peach and the orange brightness that keeps the cup lively. The Brazilian component lays down the toffee sweetness and the rounded, chocolatey body. The Peruvian component sits between them, soft and clean, tying the fruit and the sweetness into one smooth cup.

Roasted medium-dark in our Kuala Lumpur roastery, the blend keeps enough development to stay sweet and full under milk while holding on to the fruit that gives it its name. It suits the home brewer who drinks a latte on weekdays and a pour-over on Sunday and wants one bag that does both.

How to Brew Peach Strudel

Espresso 1:1.5 ratio — 18g in, 27g out for a syrupy, toffee-forward shot
Filter 1:15 ratio at 93°C

If your espresso tastes sharp or thin, grind a touch finer; if it turns bitter or dry, go slightly coarser. For filter, aim for a 3–3:30 minute brew — that is where the peach shows up clearly without the toffee going flat.

How Much Coffee Is in a Bag?

At about 18g per shot, a 300g bag makes roughly 16 cups — around RM2.81 per cup. A 1kg bag makes roughly 55 cups, or about RM2.35 per cup, the best value once Peach Strudel becomes your daily.

Frequently Asked Questions

Is Peach Strudel better for espresso or filter?
Both. As espresso at 1:1.5 it pulls a syrupy, sweet shot with a toffee finish that holds up in milk; as filter at 1:15 the peach and orange come forward and the cup stays smooth and clean.

What does Peach Strudel taste like?
Ripe peach and a soft orange brightness up front, then toffee sweetness and a smooth, rounded body. Fruity without being sharp, and darker than it sounds.

Does it work well with milk?
Yes. The medium-dark roast and toffee sweetness hold up in lattes and flat whites, and the fruit reads as a gentle stone-fruit sweetness rather than acidity.

How fresh is it?
We roast to order in Kuala Lumpur, and every bag ships within 24 hours of roasting.

Do you offer free shipping?
Yes — free shipping within Malaysia on orders over RM80.

Want to try before committing? Explore the Taster Box. Buying for an office or café? See Bulk & Office Orders.

— Tasting notes

In the cup.

How Peach Strudel shows up — flavour profile, body, finish — graded on our internal cupping rubric.

Coffee type
Arabica
Origin
Ethiopia · Brazil · Peru
Roast level
Medium-Dark Roast
Tasting notes
Peach · Orange · Toffee
Best for
Espresso · Milk drinks
Brew ratio
1 : 16 (filter) · 1 : 2 (espresso)
— Brew suggestions

Brew it
like this.

Pourover (V60)
Ratio
15g : 250g
Time
3:00
Temp
93°C

Bloom 30s. Four pours of 60g, 30s apart.

French Press
Ratio
30g : 500g
Time
4:00
Temp
92°C

Plunge slow. Decant immediately to avoid over-extraction.

Espresso
Ratio
18g : 36g
Time
28s
Temp
93°C

Distribute, tamp level, pull. Adjust grind to hit time.

Peach Strudel RM 45

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