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Medium Roast · Square Mile Coffee

Red Brick

★ 4.5 / 5 4,000+ reviews
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Roasted to order Within 48h of leaving the drum
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— What drinkers say

Reviews.

— About this coffee

Strawberry. Caramel. Nougat. Chocolate.

Ships within 1 week after roast date
100% specialty arabica coffee beans only
Square Miles' coffee beans are at their peak 1 to 2 weeks after roasting

 

Origin Sul de Minas Peñas Blancas
Variety Bourbon, Catuaí, Catucaí, Mundo Novo Caturra, Colombia, Typica
Processing Natural Washed
Producer Fazenda Barreiro, Sitio Barra, Fazenda Recanto, Fazenda Rosa Branca 29 Smallholders
Country Brazil Colombia
Roast Level
Medium  Medium

About this coffee: 

46% Brazil Sul de Minas / 54% Colombia Peñas Blancas 

As the crops change, so do the components of our Red Brick, highlighting harvest cycles and celebrating the seasonality of coffee. We've combined the great fruit qualities from each component, and allowed the sweetness to shine.

The Story:

Red Brick’s current combination of Brazil and Colombia gets a minor refresh, maintaining our custom four-farm Sul de Minas blend and adding Peñas Blancas from Pitalito, Huila. Expect lush, creamy texture backing Pitalito’s signature notes of apple and black cherry.

Since 2021, we have collaborated closely with our partners and expert blend-builders, Bourbon, along with three small to medium-sized farms, Rosa Branca, Fazenda Recanto, and Sitio Barra, to build the exclusive Red Brick component and micro-regional lot, Sul de Minas Cluster. In 2025, we introduce a fourth farm to the cluster: Fazenda Barreiro from the Lotufo family.

A crucial ingredient in assembling Square Mile’s Huila blends is Duver Rojas, Caravela’s Quality Coordinator for Huila province. Rojas has spent over a decade giving feedback to farmers throughout Southern Huila. He and his team were instrumental in cupping each of the 63 lots from thirty-nine producers that comprised this year’s Peñas Blancas blend. His charisma is a draw, encouraging farmers to drive from far afoot so that Duver specifically will evaluate their coffee. This “client management” makes it more likely that thoughtful farmers will sell their lots at Caravela’s Pitalito buying station.

Brewing Recipe : 

Espresso
Brewing ratio 1 : 2
Ground coffee 19g
Espresso output 38g
Brew time 28-32 seconds
— Tasting notes

In the cup.

How Red Brick shows up — flavour profile, body, finish — graded on our internal cupping rubric.

Origin
Square Mile Coffee
Roast level
Medium Roast
Process
Fully washed
Altitude
1,400 – 1,800 masl
Varietal
Bourbon, Typica, Caturra
Best for
Anything
Brew ratio
1 : 16 (filter) · 1 : 2 (espresso)
— Brew suggestions

Brew it
like this.

Pourover (V60)
Ratio
15g : 250g
Time
3:00
Temp
93°C

Bloom 30s. Four pours of 60g, 30s apart.

French Press
Ratio
30g : 500g
Time
4:00
Temp
92°C

Plunge slow. Decant immediately to avoid over-extraction.

Espresso
Ratio
18g : 36g
Time
28s
Temp
93°C

Distribute, tamp level, pull. Adjust grind to hit time.

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