The Ring
Reviews.
Cleanliness is next to baristaliness. If your workflow involves coffee grinds and a portafilter, chances are the Ring can help. Magnetised, mirror polished interior, and fully stainless steel; we couldn’t make it any better.
Max Quality
304 stainless steel. Brushed exterior. Mirror polished interior. 8 Neodymium magnets. No coatings or paint to chip off. It’s an heirloom.
Mirror Mirror
The inside surface of the Ring is mirror polished so you can spot any errant grinds and keep things super clean with little fuss.
Attractive
8 magnets keep the Ring snugly on your basket, even upside down or during some wholehearted tapping. Once you’re done, it comes off without any fuss.
Suits You
We designed the Ring for use in all bar settings. High volume or low. Direct grinding or with cups. WDT mess containment or side-tapping. It’s up to you.
Fifty Eight
The Ring is ready to catch grinds beneath most grinders or keep your dosing cup routine crispy clean atop all standard 58mm baskets.
- designed for standard 58mm espresso baskets
- 304 Stainless Steel
- brushed exterior, mirror finish interior
- 8 magnets for dependable adhesion
- laser etched BH logo on side
How to Use
In the cup.
How The Ring shows up — flavour profile, body, finish — graded on our internal cupping rubric.
Brew it
like this.
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.