Colombia Flor Blanca Gesha - Washed
Ships within 1 week of your roast date. These beans hit their peak 2 to 3 weeks after roasting.
A washed Colombian Gesha with peach, maple syrup and jasmine
Colombia Flor Blanca Gesha is a washed single-origin coffee grown by Anibal Sanchez at La Siria farm in Huila, Colombia. Light-roasted to show off its Gesha variety, it is built for filter brewing and home brewers who love floral, fruit-forward cups that taste clean from first sip to finish.
Tasting Notes
Peach · Maple Syrup · Jasmine
A delicate, tea-like body with bright, juicy acidity and a smooth, sweet finish that lingers like jasmine.
Coffee Details
| Origin | Colombia |
| Region | Huila |
| Farm | La Siria (5 hectares) |
| Producer | Anibal Sanchez |
| Variety | Gesha |
| Processing | Washed |
| Roast Level | Light |
| Tasting Notes | Peach, maple syrup, jasmine |
About This Coffee
Anibal Sanchez grows this coffee at La Siria, a five-hectare farm in the Huila region of Colombia. The land passed from his grandfather to his father and then to Anibal and his sister. For years only caturra grew here, until a family connection brought Panamanian Gesha seeds to the farm.
That decision paid off. In 2021, Anibal took 2nd place at the Colombian Cup of Excellence with this very Gesha — one of the most respected awards in specialty coffee. The lot is named “Flor Blanca” after the white flowers of the coffee tree.
Ripe cherries are hand-picked and sorted by density. After a thorough washing, the beans dry slowly on raised beds for 20 to 24 days, locking in the clean sweetness and floral aromatics that define this cup.
How to Brew Colombia Flor Blanca Gesha
| Filter | |
| Brewing ratio | 1 : 17 |
| Ground coffee | 16g |
| Total water | 250ml |
| Water temperature | 93°C |
| Brew time | 3 minutes |
If the cup tastes thin or sour, grind a little finer; if it turns bitter or drying, grind coarser. Small steps make a big difference with a delicate Gesha.
How Much Coffee Is in a Bag?
Using the 16g filter dose above, a 150g bag makes around 9 cups, a 500g bag around 31 cups, and a 1kg bag around 62 cups. Gesha this rare rewards slow, attentive brewing, so savour each cup rather than rushing the bag.
Frequently Asked Questions
Is this coffee better as filter or espresso?
Filter. This light-roasted Gesha is built to shine as a pour-over or other filter method, where its peach, maple syrup and jasmine notes come through clean. The included recipe is a filter recipe.
What does Colombia Flor Blanca Gesha taste like?
Expect peach and maple-syrup sweetness with a floral jasmine lift. It is delicate and tea-like in body, with bright juicy acidity and a smooth, lingering finish — classic washed Gesha character.
How fresh is the coffee?
We roast to order and ship within one week of your roast date. These beans taste their best 2 to 3 weeks after roasting, so there is no rush to open the bag the day it arrives.
What makes this Gesha special?
It took 2nd place at the 2021 Colombian Cup of Excellence, one of the highest honours in specialty coffee. Grown from Panamanian Gesha seeds on a small family farm, it is a genuinely rare, award-winning lot.
Do you offer free shipping?
Yes. Free shipping within Malaysia on orders over RM80. Every bag is roasted fresh in Kuala Lumpur before it ships to you.
Want to try before committing? Explore the Taster Box. Buying for an office or café? See Bulk & Office Orders.
In the cup.
How Colombia Flor Blanca Gesha - Washed shows up — flavour profile, body, finish — graded on our internal cupping rubric.
Brew it
like this.
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.


