El Salvador Finca Lima Picaflor

Medium Roast · Apaneca-Ilamatepec · El Salvador

El Salvador Finca Lima Picaflor

Red AppleSugarcaneMaple Syrup
01 — The Cup

How El Salvador Finca Lima Picaflor tastes.

Body6 / 10
Acidity4 / 10
Sweetness8 / 10
Aroma6 / 10
Roast level
Medium
Tasting notes
Red Apple · Sugarcane · Maple Syrup
02 — Origin

High on Apaneca-Ilamatepec.

Finca Lima Picaflor takes its name from the picaflor — the tiny hummingbirds that hover among the farm's high coffee trees. It sits in the Apaneca-Ilamatepec range, one of El Salvador's most respected growing regions, where rich volcanic soil and cool, high-elevation air slow the cherries as they ripen.

That slow maturation is what you taste in the cup: bright, ripe apple fruit, a cane-sugar sparkle and a rounded maple-syrup sweetness. The coffee is fully washed for clarity, then roasted medium in Kuala Lumpur to keep Red Bourbon's classic sweetness and clean character front and centre.

Origin
Apaneca-Ilamatepec · El Salvador
Process
Washed
Altitude
1,350 masl
Varietal
Red Bourbon
03 — Brew

Make the most of it.

Espresso
1 : 2
Dose
18 g
Yield
36 g
Time
28-32 s
Filter
1 : 15
Coffee
18 g
Water
270 g
Temp
93 C
Best for
Espresso · Filter · Milk drinks

Beans are at their best 7 to 30 days after the roast date on the bag. Grind just before you brew. Roasted to order in Kuala Lumpur, and every bag ships within 24 hours of roasting.

04 — Loved by 2 drinkers

In their words.

05 — Get the bag

Bring El Salvador Finca Lima Picaflor home.

El Salvador Finca Lima Picaflor
Medium Roast
Grind size
✓ Free shipping from RM80 (Peninsular MY) ✓ Roasted to order, ships within 24 hours ✓ Not right? Free replacement, no questions asked
RM 49 RM 49 RM 49 RM 49 RM 49 RM 49 RM 89 RM 89 RM 89 RM 89 RM 89 RM 89 RM 149 RM 149 RM 149 RM 149 RM 149 RM 149
RM 49 RM 49 RM 49 RM 49 RM 49 RM 49 RM 89 RM 89 RM 89 RM 89 RM 89 RM 89 RM 149 RM 149 RM 149 RM 149 RM 149 RM 149
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Set your rhythm and a freshly roasted bag lands right on cue — shipping is free on every Malaysian delivery. Skip, swap or cancel whenever.

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06 — FAQ

Good questions.

Everything drinkers ask before their first bag. Still curious? Read the full FAQ →

How fresh is the coffee when it arrives?+

Every bag is roasted to order at our Kuala Lumpur roastery and ships within 24 hours of roasting. Domestic orders typically arrive 1–3 business days after dispatch.

When is the coffee at its best?+

Beans need about 5 to 7 days to degas, then hold their peak from 7 to 30 days after the roast date printed on the bag. Keep the bag sealed, somewhere dark and room-temperature — never in the fridge.

Whole bean or ground?+

Whole bean stays fresh longest, so pick that if you have a grinder. If you don't, choose the grind that matches your brewer and we grind it right after roasting.

How does the subscription work?+

Pick your coffee, size and rhythm. Shipping is free on every Malaysian delivery, and you can skip, swap or cancel anytime. FIRSTTASTE takes 15% off your first three shipments.

What if I don't like it?+

Tell us and we'll replace it free, no questions asked. We would rather you found your coffee than kept one you don't love.

Where do you ship?+

Free shipping from RM80 in Peninsular Malaysia and RM150 in East Malaysia. We also ship to Singapore (free from RM200), Indonesia, Thailand, Vietnam, the Philippines, Hong Kong, Australia, the UK and most of Europe — rates calculated at checkout.

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