in Rotterdam
· Netherlands ·
Honduras Santa Lucia
Chocolate·fruity
Sold out — back with the next roast. Manhattan Coffee Roasters coffees land in small drops. Leave your email and we’ll let you know first.
Fig. Mandarin. Fudge.
Ships within 1 week after roast date
100% specialty arabica coffee beans only
Manhattan's coffee beans are at their peak 2 to 3 weeks after roasting
| Origin | Honduras, Comayagua |
| Variety | Yellow Pacamara |
| Processing | Washed |
| Altitude | 1550 masl |
| Farm | Ze Claudio |
| Producer | Finca Mierisch |
| Roast Level | Filter |
About this coffee:
We have always been huge fans Fincas Mierisch coffees, both from Honduras and Nicaragua. This washed Yellow Pacamara comes from the Honduras side of their operations at the farm Santa Lucia. This one has very quickly become popular amongst our team for its complexity and juicy mouthfeel. There is only 120kg of this one available so expect this to be sold out very quickly!
The Story:
Fincas Mierisch has an esteemed tradition in producing high quality competition level coffees. In 2019 their washed Geisha won the 2019 Honduras Cup of Excellence and they have continued to produce amazing lots across many different varieties.
With farms in both Honduras and Nicaragua, we are always excited to offer selections from both origins across many varieties including Geisha, Pacamara, H1, Pacas, Javanica and more!
Brewing Recipe :
| Espresso | |
| Brewing ratio | 1 : 2.3 |
| Ground coffee | 19g |
| Espresso output | 45g |
| Brew time | 25-35 seconds |
| Filter | |
| Brewing ratio | 1 : 17 |
| Ground coffee | 16g |
| Total water | 260ml |
| Water temperature | 93ºc |
| Brew time | 3 minutes |
Brew it the Rotterdam way
Filter / pour-over
- Ratio
- 60 – 70 g / L
- Grind
- Medium-fine
- Scale
- Weigh coffee & water
- Water
- 92 – 94 °C
Use a digital scale for both coffee and water. 60–70 g per litre depending on method, water and taste.
