India Ratnagiri Thermal-Shock

Light Roast · India

India Ratnagiri Thermal-Shock

Hibiscuspeachwineychocolate cookie
01 — The Cup

How India Ratnagiri Thermal-Shock tastes.

Roast level
Light
Agtron #129 · measured by Onyx
Tasting notes
Hibiscus · peach · winey · chocolate cookie
02 — Origin

Thermal shock, Chikmagalur.

A Catuai from Ratnagiri in India, thermal-shock processed and roasted light by Onyx Coffee Lab. Hibiscus, peach and chocolate cookie, plus a winey note. Picked in December, and it works on filter or as espresso.

Origin
India
Region
Chikmagalur
Producer
Ashok Patre, Ratnagiri Estate
Process
Thermal-shock
Varietal
Catuai
03 — Brew

Make the most of it.

Best for
Filter · Espresso

Roasted by Onyx Coffee Lab on the date shown on the size chip, and shipped about one week after roasting — so it lands just as the beans reach their 2-to-3-week peak. Grind just before you brew.

04 — The Roaster

Roasted by Onyx Coffee Lab.

India Ratnagiri Thermal-Shock is roasted by Onyx Coffee Lab and imported by Bean Shipper. We bring in guest roasters when a lot reaches cup quality we can't source any other way, and each one ships about a week after its roast date so it lands in your grinder inside its peak window.

05 — Get the bag

Bring India Ratnagiri Thermal-Shock home.

India Ratnagiri Thermal-Shock
Light Roast
✓ Free shipping from RM80 (Peninsular MY) ✓ This subscription ships free — every MY delivery✓ Roasted by Onyx Coffee Lab — ships one week after the roast date ✓ Rated 4.5★ across 650+ reviews of our range✓ Not right? Free replacement, no questions asked
RM 185 RM 475 RM 1,110 per delivery
RM 185 RM 475 RM 1,110
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This lot won't repeat. Great coffee can.

Guest lots come and go — the subscription keeps freshly roasted coffee coming, with free shipping on every Malaysian delivery. Skip, swap or cancel whenever.

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06 — FAQ

Good questions.

Everything drinkers ask before their first bag. Still curious? Read the full FAQ →

How fresh is the coffee when it arrives?+

This lot is roasted by Onyx Coffee Lab on the date shown beside the size, and ships about one week after roasting — right as the beans enter their 2-to-3-week peak. Domestic orders typically arrive 1–3 business days after dispatch.

When is the coffee at its best?+

Beans need about 5 to 7 days to degas, then hold their peak from 7 to 30 days after the roast date printed on the bag. Keep the bag sealed, somewhere dark and room-temperature — never in the fridge.

How does the subscription work?+

Pick your coffee, size and rhythm. Shipping is free on every Malaysian delivery, and you can skip, swap or cancel anytime. FIRSTTASTE takes 15% off your first three shipments.

What if I don't like it?+

Tell us and we'll replace it free, no questions asked. We would rather you found your coffee than kept one you don't love.

Where do you ship?+

Free shipping from RM80 in Peninsular Malaysia and RM150 in East Malaysia. We also ship to Singapore (free from RM200), Indonesia, Thailand, Vietnam, the Philippines, Hong Kong, Australia, the UK and most of Europe — rates calculated at checkout.

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