Every batch is roasted to order and ships within 24 hours of roasting — at your door within 48 hours of the drum, at peak freshness — never sitting on a shelf.
Forgiving across every method. Shines as a milky espresso or an easy morning pour-over. Whole bean keeps it freshest — grind just before you brew.
Fresh roasted in Kuala Lumpur — 300g whole beans ship within 24 hours. Best enjoyed 1–2 weeks after the roast date.
Indonesia Ijen is a clean, juicy medium roast from the volcanic slopes of Mt Ijen in East Java. Anaerobic natural processing draws out a vibrant, fruit-forward cup — apricot, red fruit and a floral finish — with a brightness and clarity rarely found in Indonesian coffee. Cupped at 86 points.
Apricot · Red Fruit · Floral
Clean and juicy with apricot brightness, red-fruit sweetness and an elegant floral finish.
| Origin | Indonesia |
| Region | Mt Ijen, East Java |
| Variety | Kartika, Typica, Lini S795 |
| Processing | Anaerobic Natural |
| Altitude | 1,000–1,500 masl |
| Roast Level | Medium |
| Cup Score | 86 |
| Tasting Notes | Apricot · Red Fruit · Floral |
Grown in the mineral-rich volcanic soil of Mt Ijen in East Java, this lot benefits from rigorous cherry selection and improved processing and drying facilities. The result is a clean, complex anaerobic natural that highlights the region's distinctive terroir — unusually bright and floral for an Indonesian coffee, and a standout 86-point cup.
| Filter | 1 : 15 ratio at 93°C — for floral clarity |
| Espresso | 1 : 2 ratio — for bright, juicy intensity |
Grind medium for filter, finer for espresso. Adjust finer if sour, coarser if bitter.
Each 300g bag brews about 20 cups (≈ RM2.95 per cup) of bright, fruit-forward coffee.
What is anaerobic natural processing?
The cherries ferment in a sealed, oxygen-free tank before drying whole. It builds a cleaner, more intense and aromatic fruit character — here, apricot, red fruit and florals.
Is it better for filter or espresso?
Both. Filter at 1:15 highlights its floral clarity; espresso at 1:2 gives a bright, juicy shot.
What does it taste like?
Clean and juicy with apricot brightness, red-fruit sweetness and a floral finish — exceptional clarity for a natural-process Indonesian coffee.
How fresh is the coffee?
Fresh roasted in Kuala Lumpur and shipped within 24 hours; best 1–2 weeks after roasting.
Do you offer free shipping?
Yes — free shipping within Malaysia on orders over RM80.
Want to try before committing? Explore the Taster Box. Buying for an office or café? See Bulk & Office Orders.
Set your frequency and we’ll keep your shelf stocked with freshly roasted coffee — shipped free, every single time.
