Colombia Finca La Roca Geisha III - White Honey
RM 170 - RM 900
pineapple • peach • vanilla
Ships within 1 week after roast date
Prodigal's coffee beans are at their peak 2 to 3 weeks after roasting
Jorge grew this geisha at his farm, Finca La Roca, a 7-hectare certified organic farm. This coffee was floated to remove defects, then fermented for 48 hours. Depulping left a tiny amount of fruit in contact with the seed — the white honey process. It then dried for 14 days and then we rushed it to Prodigal to preserve quality.
Process: White Honey
Region: Huila, Colombia
Variety: Geisha
Brewing Recipe :
| Filter | |
| Brewing ratio | 1 : 17 |
| Ground coffee | 16g |
| Total water | 250ml |
| Water temperature | 93ºc |
| Brew time | 3 minutes |
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