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Biji kopi · South America

Krim Coklat [Pek Serbuk Kopi]

★ 4.5 / 5 4,000+ reviews
Free shipping over RM 80 Peninsula MY · Subscribers always free
Roasted to order Within 48h of leaving the drum
✓ Free shipping over RM 80 (Peninsula Malaysia) ✓ Free over RM 150 (East Malaysia) · RM 250 (Singapore) ✓ Subscribers: free shipping every cycle ✓ Roasted to order · whole bean default
— What drinkers say

Reviews.

— About this coffee

Pek Serbuk Kopi dihantar dalam masa 24 jam
100% biji kopi arabika istimewa sahaja
Beli Biji Kopi & Pek Drip di sini

 

Brazil Pinhal
Indonesia Sumatra Mandheling

Tahap Panggang: Panggang Sederhana

Nota Rasa: Coklat Hitam. Kismis. Jingga. Krim.

Nota Penghantar:

Kopi ini direka untuk kopi pagi anda setiap hari. Rasa mulut berkrim yang selesa dengan nota rasa coklat gelap, kemanisan kismis dan diakhiri dengan aromatik oren. Apabila dicamput dengan susu, anda akan mendapat latte yang menyelerakan dengan kemanisan toffee & nougat.

Resipi membancuh:

Espresso
15g serbuk kopi halus
25g espresso
28 - 32 saat

Penapis
15g kopi
220g air
90ºc suhu air
2 minit

 

 

— Tasting notes

In the cup.

How Krim Coklat [Pek Serbuk Kopi] shows up — flavour profile, body, finish — graded on our internal cupping rubric.

Origin
South America
Roast level
Biji kopi
Process
Fully washed
Altitude
1,400 – 1,800 masl
Varietal
Bourbon, Typica, Caturra
Best for
Anything
Brew ratio
1 : 16 (filter) · 1 : 2 (espresso)
— Brew suggestions

Brew it
like this.

Pourover (V60)
Ratio
15g : 250g
Time
3:00
Temp
93°C

Bloom 30s. Four pours of 60g, 30s apart.

French Press
Ratio
30g : 500g
Time
4:00
Temp
92°C

Plunge slow. Decant immediately to avoid over-extraction.

Espresso
Ratio
18g : 36g
Time
28s
Temp
93°C

Distribute, tamp level, pull. Adjust grind to hit time.

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