Light Roast · Santa Rosa de Leon Cortez, Tarrazu, Costa Rica
Costa Rica - La Lia White Honey Catuai - Omni/Espresso
★ 4.5 / 5
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— About this coffee
Nougat, Epal, Vanila
Hantar dalam masa 1 minggu selepas tarikh panggang
100% biji kopi arabika istimewa sahaja
Biji kopi Koppi mencapai kemuncaknya 2 hingga 3 minggu selepas dipanggang
Penerbit: Luis dan Oscar Monge
Asal: Santa Rosa de Leon Cortez, Tarrazu – Costa Rica
Ketinggian: 1.700 mdpl
Proses: Proses Madu Putih
Kultivar: Catuai Merah
— Tasting notes
In the cup.
How Costa Rica - La Lia White Honey Catuai - Omni/Espresso shows up — flavour profile, body, finish — graded on our internal cupping rubric.
— Brew suggestions
Brew it
like this.
Pourover (V60)
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
French Press
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
Espresso
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.
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